Montabes Extra Virgin Olive Oil 3 Liter Tin User Manual

1. Produktua amaitu daview

The Montabes Extra Virgin Olive Oil is directly imported from Spain, produced and bottled on the Monva family estate in Sierra Mágina. This premium oil is known for its fruity flavor and high content of natural antioxidants and provitamins. It is produced from olives collected in the first weeks of December, once they have completed their ripening cycle, characterized by a purple, eggplant color.

Image 1: Montabes Extra Virgin Olive Oil 3 Liter Tin. This image shows the product packaging, a yellow tin with a green handle, surrounded by fresh olives and an olive branch, highlighting its natural origin.

2. Initial Setup and Opening

Upon receiving your Montabes Extra Virgin Olive Oil, ensure the tin is intact and free from damage. To open, locate the pour spout, typically found on the top surface of the tin. Carefully lift or twist the cap to break the seal. For best results, pour slowly to avoid spills.

Image 2: Montabes Extra Virgin Olive Oil 3 Liter Tin. This image displays the full tin, showing the label and the green handle, ready for opening and use.

3. Erabilera-gidalerroak

Tasting Profile:

• Itxura: Golden color.
• Usainak: Notes of green, ripe olive, leaf, and fig tree prevail.
• In Mouth: Round and balanced, fresh and elegant mouthfeel.
• Aftertaste: High persistence, almost imperceptible bitterness and astringent taste.

Gomendatutako erabilerak:

This extra virgin olive oil is specifically chosen for cooking and frying applications. To preserve its antioxidant properties, it is recommended that the cooking temperature does not exceed 380°F (193°C). Temperatures below this threshold will help ensure the antioxidants remain present for consumption.

Image 3: Montabes Extra Virgin Olive Oil in a culinary setting. The tin is shown alongside a bowl of rice and a small dish containing olive oil, illustrating its use in cooking.

4. Biltegiratzea eta Mantentzea

To maintain the quality and freshness of your Montabes Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the tin is tightly sealed after each use to prevent exposure to air, which can lead to oxidation and degradation of flavor. Avoid storing in refrigerators as this can cause the oil to solidify and become cloudy, though this does not affect its quality and it will return to liquid state at room temperature.

Image 4: Montabes Extra Virgin Olive Oil 3 Liter Tin. The tin is placed on a table in what appears to be a dining or kitchen area, demonstrating a typical storage environment.

5. Arazoak

Oil Cloudiness:

If the olive oil appears cloudy or solidifies, especially in colder temperatures, this is a natural characteristic of high-quality extra virgin olive oil and does not indicate spoilage. Simply bring the oil to room temperature, and it will return to its clear, liquid state without affecting its flavor or properties.

Flavor Changes:

Exposure to light, heat, or air can cause olive oil to degrade and develop an off-flavor. Ensure proper storage as described in Section 4 to prevent this. If the oil has a rancid smell or taste, it should be discarded.

Dietary Statements:

Dieta-osagarriei buruzko adierazpenak ez ditu FDAk ebaluatu eta ez dira inolako gaixotasun edo osasun-egoera diagnostikatzeko, tratatzeko, sendatzeko edo prebenitzeko.

6. Zehaztapenak

7. Bermea eta Laguntza

For any questions, concerns, or support regarding your Montabes Extra Virgin Olive Oil, please contact the seller directly. You can find more information and contact details by visiting the Dos Olivos Market Store on Amazon. Please retain your purchase receipt for any inquiries.

Image 5: A collection of olive oil products. This image shows the Montabes tin alongside other olive oil bottles, representing the range of products from the same family.