Breadman BK1060S

Breadman BK1060S ogi-egile profesionala

Argibide eskuliburua

Sarrera

Thank you for choosing the Breadman BK1060S Professional Bread Maker. This appliance is designed to simplify the bread-making process, offering a variety of functions to create delicious homemade breads, doughs, and jams. Its advanced features, such as collapsible kneading paddles and an automatic fruit and nut dispenser, ensure convenience and professional results. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Berme garrantzitsuak

Etxetresna elektrikoak erabiltzean, oinarrizko segurtasun-neurriak bete behar dira beti, besteak beste:

Zatiak eta Ezaugarriak

Breadman BK1060S 2-Pound Professional Bread Maker

A silver-colored Breadman BK1060S bread maker viewed from a slight angle, showing the top control panel with an LCD display, menu options, and buttons for loaf size, menu, bake only, crust color, and start/stop. The front features the 'Breadman' logo and a handle for the bread pan. The sides have ventilation slots.

Konfigurazioa

  1. Despaketatzea: Kontu handiz kendu ontziratzeko material eta osagarri guztiak.
  2. Hasierako garbiketa: Before first use, wash the baking pan, kneading paddles, and measuring accessories in warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp oihal.
  3. Lekua: Place the bread maker on a stable, flat, heat-resistant surface, ensuring adequate ventilation around the unit.
  4. Sartu labeko erretilua: Place the clean baking pan into the bread maker, pressing down firmly until it clicks into place.
  5. Lotu oratzeko pala: Securely attach the collapsible kneading paddle onto the shaft inside the baking pan. Ensure it is in the upright position.

Funtzionamendu-argibideak

Oinarrizko Funtzionamendua

  1. Gehitu osagaiak labeko zartaginera errezetak zehaztutako ordenan (normalean likidoak lehenengo, gero osagai lehorrak, eta legamia azkenik).
  2. Itxi tapa.
  3. Entxufatu ogi-egilea lurrera konektatutako entxufe elektriko batera. Pantaila piztuko da.
  4. Press the MENU button repeatedly to select the desired program (refer to the 'Baking Functions' section).
  5. Press the LOAF SIZE button to select 1, 1.5, or 2-pound loaf.
  6. Press the CRUST COLOR button to select Light, Medium, or Dark crust.
  7. If using the delay timer, press the TIMER buttons to set the desired delay time (up to 15 hours).
  8. Press the START/STOP button to begin the program. The display will show the remaining time.
  9. Once the cycle is complete, the bread maker will beep. Press and hold the START/STOP button to stop the program.
  10. Carefully remove the baking pan using oven mitts, as it will be hot. Invert the pan to release the bread onto a wire rack to cool.

Baking Functions

The Breadman BK1060S offers 14 pre-programmed functions:

Automatic Fruit and Nut Dispenser

The automatic dispenser is located on the top of the bread maker. Before starting a cycle, open the dispenser lid and add your desired fruits, nuts, or other mix-ins. The bread maker will automatically dispense these ingredients into the dough at the appropriate time during the kneading cycle, ensuring even distribution without manual intervention.

Collapsible Kneading Paddles

The unique collapsible kneading paddles are designed to fold down before the baking cycle begins. This feature helps to minimize the size of the hole left in the bottom of the loaf, resulting in a more aesthetically pleasing bread. Ensure the paddle is in the upright position when inserting the pan for kneading.

Zainketa eta Mantentzea

Proper care ensures the longevity of your bread maker.

Arazoak konpontzea

Ogi-egilearekin arazoak badituzu, jo ezazu honako arazo eta irtenbide ohikoenei:

ArazoaKausa posibleaIrtenbidea
Ogia ez da igotzen edo gehiegi igotzen da.Incorrect yeast amount, expired yeast, incorrect water temperature, or incorrect ingredient measurements.Ensure yeast is fresh and active. Use precise measurements for all ingredients. Water temperature should be lukewarm (105-115°F / 40-46°C).
Paddle scrapes the bottom of the pan or does not mix.Paddle not properly seated or dough too stiff.Ensure the kneading paddle is securely attached to the shaft. Adjust liquid slightly if dough is excessively stiff.
Bread has a large hole at the bottom.Kneading paddle did not collapse properly.Ensure the paddle is clean and free of debris that might prevent it from collapsing.
Ogia oso trinkoa edo astuna da.Too much flour, not enough liquid, or incorrect program selected.Verify ingredient measurements. Ensure the correct program is selected for the type of bread.
Makina ez da pizten.Ez dago konektatuta, itzalita dagotage, or internal malfunction.Check power cord connection and wall outlet. If problem persists, contact customer support.

Zehaztapenak

EzaugarriXehetasuna
Modelo zenbakiaBK1060S
MarkaOgia
KoloreaZilarrezkoa
Produktuaren neurriak10.25" L x 13.5" W x 10.88" H
Elementuaren pisua16.7 kilo
Programa kopurua14
Ogiaren neurriak1, 1.5, or 2 pounds
Lurrazalaren koloreakArgia, Ertaina, Iluna
Atzeratu tenporizadoreaGehienez 15 ordu
UPC027043991553, 763615814317, 735533519025

Bermea eta Laguntza

The Breadman BK1060S Professional Bread Maker comes with a 2 urteko berme mugatuaBerme honek etxeko erabilera arruntean materialen eta fabrikazioaren akatsak estaltzen ditu jatorrizko erosketaren datatik aurrera.

For warranty claims, technical support, or service inquiries, please refer to the contact information provided on the product packaging or the official Breadman website. Please have your model number (BK1060S) and proof of purchase ready when contacting support.

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