Sarrera
This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.
The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.
Segurtasun-argibide garrantzitsuak
- Irakurri argibide guztiak aparatua erabili aurretik.
- Ez ukitu gainazal beroak. Erabili heldulekuak edo eskutokiak.
- Deskarga elektrikoetatik babesteko, ez sartu kablea, entxufeak edo aparatua uretan edo beste likido batzuetan.
- Gainbegiratzea beharrezkoa da aparaturen bat umeek edo umeen ondoan erabiltzen dutenean.
- Deskonektatu entxufetik erabiltzen ez duzunean eta garbitu aurretik. Utzi hozten piezak jarri edo kendu aurretik.
- Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
- Gailuaren fabrikatzaileak gomendatzen ez dituen osagarriak erabiltzeak lesioak eragin ditzake.
- Ez erabili kanpoan.
- Ez utzi kablea mahaiaren edo erakusmahaiaren ertzetik zintzilikatzen edo gainazal beroak ukitu.
- Ez jarri gas edo erregailu elektriko bero baten gainean edo inguruan, edo berotutako labe batean.
- Kontuz ibili behar da olio beroa edo beste likido beroa duen tresna bat mugitzean.
- Deskonektatzeko, jarri edozein kontrola "desaktibatuta", eta kendu entxufea hormako entxufetik.
- Ez erabili aparatua aurreikusitako erabilera ez den beste baterako.
- Saihestu pieza mugikorrekin kontaktua.
- Etxetresna honek entxufe polarizatua du (xafla bat bestea baino zabalagoa da). Deskarga elektrikoa jasateko arriskua murrizteko, entxufe hau modu bakarrean sartu behar da entxufe polarizatu batean. Entxufea entxufean guztiz sartzen ez bada, itzuli ezazu entxufea. Oraindik egokitzen ez bada, jarri harremanetan elektrizista kualifikatu batekin. Ez saiatu entxufea inola ere aldatzen.
Zatiak eta Ezaugarriak
- Kontrol-panela: Digital display and buttons for program selection, loaf size, crust color, and timer.
- Labean zartagina: Removable non-stick pan for bread preparation.
- Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
- Fruta eta fruitu lehorren banagailu automatikoa: Osagaiak automatikoki gehitzen ditu labeko zikloan zehar une egokian.
- Viewleihoa: Allows monitoring of the bread-making process.
- Neurketa Kopa eta Koilara: Included for accurate ingredient measurement.
- Errezeta liburua: Contains over 80 recipes compatible with this bread maker.
Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.
Irudia: Gertutik view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.
Konfigurazioa eta lehen erabilera
- Despaketatzea: Kontu handiz atera ogi-makina eta osagarri guztiak paketetik. Gorde ontzia etorkizunean biltegiratzeko edo garraiatzeko.
- Hasierako garbiketa: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp oihal. Ez sartu unitate nagusia uretan.
- Lekua: Jarri ogi-egilea gainazal egonkor, lau eta beroarekiko erresistente batean, eguzki-argitik eta bero-iturrietatik urrun. Ziurtatu aireztapen egokia dagoela unitatearen inguruan.
- Potentzia-konexioa: Entxufatu elikatze-kablea lurrera konektatutako entxufe elektriko batera. Pantaila piztuko da.
- Lehenengo labeko zikloa (hutsik): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.
Funtzionamendu-argibideak
Osagaiak gehitzea
- Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
- Attach the kneading paddle onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
- If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.
Irudia: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.
Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.
Control Panel and Program Selection
The control panel features a digital display and several buttons to customize your baking experience.
Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.
- MENU botoia: Press to cycle through the 14 available programs. The selected program number will appear on the display.
- OGI-NEURRIA botoia: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
- CRUST COLOR Button: Press to choose light, medium, or dark crust.
- TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
- START/STOP botoia: Press to start the selected program. Press and hold for a few seconds to stop a program.
Baking a Loaf
- After adding ingredients and securing the bread pan, select the desired program using the MENUA botoia.
- Choose the appropriate loaf size with the OGI TAMAINA botoia.
- Select your preferred crust color using the Lurrazalaren KOLOREA botoia.
- If you wish to delay the start of the baking cycle, use the tenporizadorea buttons to set the desired delay time. The display will show the total time until the bread is ready.
- Sakatu HASI/GELDITU button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
- Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
- Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
Mantentzea eta Garbiketa
Garbiketa eta mantentze egokiek zure ogi-egilearen bizitza luzatuko dute.
- Deskonektatu beti aparatua eta utzi guztiz hozten garbitu aurretik.
- Ogi-ontzia eta oratzeko pala: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
- Kanpoaldea: Garbitu ogi-makinaren kanpoaldea zapi leun eta lehor batekinamp oihal. Ez erabili produktu kimiko gogorrik edo garbitzaile urratzailerik. Ez murgildu inoiz unitate nagusia uretan edo beste edozein likidotan.
- Banagailu automatikoa: Clean any residue from the fruit and nut dispenser with a small brush or damp oihal.
- Biltegiratzea: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.
Arazoak konpontzea
Ogi-egilearekin arazoak badituzu, beheko taulan aurkituko dituzu arazo ohikoenak eta irtenbideak.
| Arazoa | Kausa posiblea | Irtenbidea |
|---|---|---|
| Ogia ez da igotzen. | Incorrect yeast amount, old yeast, water too hot/cold, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure correct measurements. |
| Loaf is too dense/heavy | Irin gehiegi, likido gutxi, oratze eskasa. | Measure ingredients precisely. Ensure paddle is correctly installed. |
| Lurrazala ilun/argiegia da | Incorrect crust color setting. | Adjust the CRUST COLOR setting for your next loaf. |
| Ogi makilak zartaginera | Pan not properly greased (if recipe requires), damaged non-stick coating. | Ensure pan is clean and undamaged. Allow bread to cool slightly before removing. |
| Makina ustekabean gelditzen da | Power interruption, overheating. | Check power connection. Allow unit to cool down for 20-30 minutes before restarting. |
Zehaztapenak
| Ezaugarri | Xehetasuna |
|---|---|
| Modelo zenbakia | BK1050S |
| Marka | Ogia |
| Kolorea | Zilarrezkoa |
| Produktuaren neurriak | 11.97" L x 16.57" W x 15.59" H |
| Elementuaren pisua | 17.2 kilo |
| Wattage | 850 watt |
| Programa kopurua | 14 |
| Ogiaren neurriak | 1 lb, 1.5 lb, 2 lb |
| Lurrazalaren ezarpenak | Argia, Ertaina, Iluna |
| Atzeratu tenporizadorea | Gehienez 15 ordu |
| Produktuen zainketa | Hand Wash Only (for pan/paddle) |
Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.
Bermea eta Laguntza
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman webgunea. Gorde erosketaren egiaztagiria bermearen erreklamazioetarako.
