Alaska BM2600 Bread Maker Instruction Manual

1. Sarrera

Eskerrik asko erosketagatik.asing the Alaska BM2600 Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread. Please read this instruction manual carefully before using the bread maker to ensure safe and efficient operation. Keep this manual for future reference.

2. Segurtasun-argibide garrantzitsuak

• Garbitu aurretik edo erabiltzen ez denean, ziurtatu beti tresna entxufetik deskonektatuta dagoela.
• Ez sartu aparatua, kablea edo entxufea uretan edo beste likidoren batean.
• Tresna hau ez da gaitasun fisiko, sentsorial edo mental murriztua duten pertsonek (haurrak barne) edo esperientzia eta ezagutza falta duten pertsonek erabiltzeko, baldin eta haien segurtasunaz arduratzen den pertsona batek aparatua erabiltzeari buruzko gainbegiratu edo jarraibiderik eman ez badu. .
• Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
• Saihestu pieza mugikorrekin kontaktua.
• Ez jarri aparatua gas beroaren edo erregailu elektriko baten gainean edo gertu, ezta berotutako labe batean ere.
• Ez erabili gailua aurreikusitako erabilera ez den beste baterako.
• Always handle the bread pan and kneading paddle with care, especially when hot. Use oven mitts.

3. Produktua amaitu daview

The Alaska BM2600 Bread Maker features a compact design with an intuitive control panel and an LCD display for easy operation. It includes a removable bread pan and a kneading paddle for efficient mixing.

1. irudia: Orokorrean view of the Alaska BM2600 Bread Maker. The appliance is white with a grey control panel on the front and a viewleihoa estalkian.

3.1 Kontrol-panela eta pantaila

The control panel allows you to select programs, adjust settings, and start/stop the baking process. The LCD display shows the selected program, time remaining, crust color, and loaf size.

Figure 2: Close-up of the Alaska BM2600 Bread Maker control panel. It features an LCD screen displaying '7:06' and buttons for 'MENU', 'LOAF SIZE', 'COLOR', and 'START/STOP'. Program numbers 1-12 are listed above the display.

Key controls include:

• MENUA: Eskuragarri dauden 12 programetako bat hautatzen du.
• OGI TAMAINA: Adjusts the loaf size (e.g., 1.5lb, 2.0lb).
• KOLOREA: Selects the desired crust browning (Light, Medium, Dark).
• HASI / GELDITU: Programa bat abiarazten edo bertan behera uzten du.
• LCD pantaila: Shows program number, time, crust color, and loaf size settings.

4. Konfigurazioa

1. Despaketatzea: Kontu handiz atera ogi-makina eta osagarri guztiak paketetik.
2. Hasierako garbiketa: Garbitu ogi-ontzia eta oratzeko pala ur epel eta xaboitsuarekin. Garbitu ondo eta lehortu erabat. Garbitu tresnaren kanpoaldea xaboi-xaboiarekin.amp oihal.
3. Lekua: Jarri ogi-egilea gainazal egonkor, lau eta beroarekiko erresistente batean, eguzki-argitik eta bero-iturrietatik urrun. Ziurtatu aireztapen egokia dagoela tresnaren inguruan.
4. Ogi-ontzia sartu: Place the clean bread pan into the bread maker, ensuring it is securely locked in position.
5. Potentzia-konexioa: Plug the power cord into a grounded electrical outlet (230V, 50Hz). The appliance will beep, and the default program will appear on the LCD display.

5. Funtzionamendu-argibideak

5.1 Osagaiak gehitzea

Always add ingredients in the order specified by your recipe, typically liquids first, then dry ingredients, and finally yeast. Ensure the kneading paddle is correctly installed in the bread pan before adding ingredients.

5.2 Programaren hautaketa

The Alaska BM2600 offers 12 programs for various bread types and functions:

1. OINARRIZKOA: Ogi zuri eta nahasietarako.
2. FRANTSESA: Irin finez egindako ogi arinetarako.
3. GARIA OSOA: For whole wheat breads.
4. AZKARRA: For quick baking of white bread.
5. GOZOA: For sweet breads with additives like fruit or sugar.
6. ULTRA FAST-I: Very fast baking cycle for smaller loaves.
7. ULTRA FAST-II: Very fast baking cycle for larger loaves.
8. OREA: Prepares dough for rolls, pizza, or pastries without baking.
9. JAM: Etxeko marmeladak egiteko.
10. TARTA: Pastelak eta ogi azkarrak egiteko.
11. SANDWICH: Ogi arin eta leun bat egiteko.
12. LABURTU: For additional baking time or to bake pre-made dough.

Sakatu MENUA button repeatedly to cycle through the programs until the desired program number appears on the LCD display.

5.3 Loaf Size and Crust Color

• Ogiaren tamaina: Sakatu OGI TAMAINA button to select the desired loaf weight (e.g., 1.5lb or 2.0lb, corresponding to approximately 900g maximum capacity).
• Lurrazalaren kolorea: Sakatu KOLOREA button to choose between Light, Medium, or Dark crust browning.

5.4 Atzerapen-tenporizadorearen funtzioa

The programmable timer allows you to delay the start of the baking process by up to 13 hours. This is useful for having fresh bread ready at a specific time. After selecting your program, loaf size, and crust color, use the time adjustment buttons (often integrated with MENU or separate +/- buttons, refer to specific model for exact buttons) to set the delay time. Then press HASI/GELDITU.

5.5 Abiatzea eta gelditzea

• Hasi: Ezarpen guztiak konfiguratu ondoren, sakatu botoia HASI/GELDITU button. The bread maker will begin its cycle.
• Gelditu/Utzi: To stop or cancel a program, press and hold the HASI/GELDITU button for a few seconds until the machine resets.

5.6 Mantendu Bero Funtzioa

After the baking cycle is complete, the bread maker will automatically switch to a 1-hour keep warm function to maintain the bread's temperature. The display will show '0:00' and then count up for the keep warm period. After 1 hour, the machine will beep and turn off.

6. errezetak

The Alaska BM2600 Bread Maker is versatile and can produce a variety of bread types. While specific recipes are typically provided in a separate recipe booklet, here are examples of bread types you can make:

• Ogi Zuria
• Walnut and Raisin Bread
• Poppy Seed Bread
• Coarse White Bread
• French White Bread
• Oat Bread
• Buttermilk Ogia
• Ogi Gozoa

Always follow a reliable bread maker recipe for best results, paying close attention to ingredient measurements and order.

7. Mantentzea eta Garbiketa

Garbiketa erregularrak zure ogi-egilearen iraupena eta errendimendu optimoa bermatzen ditu.

1. Deskonektatu: Deskonektatu beti aparatua eta utzi guztiz hozten garbitu aurretik.
2. Ogi-ontzia eta oratzeko pala: Remove the bread pan and kneading paddle. Wash them with warm, soapy water. If the kneading paddle is stuck, fill the pan with warm water and let it soak for about 30 minutes before attempting to remove it. Do not use abrasive cleaners or metal scouring pads.
3. Kanpoaldea: Garbitu ogi-makinaren kanpoaldea zapi leun eta lehor batekinamp oihal. Ez erabili produktu kimiko gogorrak edo garbitzaile urratzaileak.
4. Barrualdea: Garbitu labeko ganberaren barrualdea iragarkiarekinamp cloth. Remove any crumbs or flour residue.
5. Biltegiratzea: Ziurtatu pieza guztiak guztiz lehor daudela ogi-makina berriro muntatu eta leku garbi eta lehor batean gorde aurretik.

8. Arazoak

If you encounter issues with your Alaska BM2600 Bread Maker, refer to the following common problems and solutions:

• Ogia ez da hazten: Check yeast freshness, ensure correct ingredient measurements, verify water temperature (not too hot or cold), and confirm the correct program was selected.
• Ogia oso trinkoa da: This can be due to too much flour, too little liquid, or inactive yeast. Ensure accurate measurements.
• Kneading paddle stuck in bread: Allow the bread to cool slightly, then carefully remove the paddle using a non-metallic utensil. Soaking the pan in warm water can help loosen it for cleaning.
• Makina ez da martxan jartzen: Ensure the power cord is securely plugged in and the bread pan is correctly seated. Check your household circuit breaker.
• Uneven crust color: Ensure the bread maker is placed on a level surface and that the crust color setting is appropriate for your recipe.

Arazo iraunkorretarako, jarri harremanetan bezeroarentzako arreta-zerbitzuarekin.

9. Zehaztapenak

• Eredua: Alaska BM2600
• Potentzia: 600 Watt
• liburukiatage: 230 Volt
• Maiztasuna: 50 Hz
• Maximum Loaf Capacity: 900 g
• Programak: 12 programa automatiko
• Tenporizadorea: Up to 13-hour programmable delay timer
• Mantendu bero-funtzioa: Ordubeteko automatikoa
• Azalaren ezarpenak: Argia, Ertaina, Iluna

10. Bermea eta Laguntza

Warranty information for the Alaska BM2600 Bread Maker is typically provided with your purchase documentation or can be found on the manufacturer's official webgunea. Gorde erosketaren egiaztagiria bermearen erreklamazioetarako.

For technical support, spare parts, or service inquiries, please contact Alaska customer service through their official channels. Contact details are usually available in the product packaging or on the brand's webgunea.