Browin 801013 Multifunction Yogurt and Cheese Maker Instruction Manual

Sarrera

The Browin 801013 Multifunction Yogurt and Cheese Maker is designed to simplify the process of creating various fermented dairy products at home. This appliance allows for precise control over fermentation time and temperature, enabling the preparation of natural yogurt, Greek yogurt, vegan yogurt, cottage cheese, and kefir. This manual provides essential information for safe and effective use of your device.

Segurtasun informazio garrantzitsua

Mesedez, irakurri arretaz argibide guztiak tresna erabili aurretik. Argibide hauek jarraitzen ez badira, deskarga elektrikoak, sua edo lesio larriak gerta daitezke.

• Ziurtatu beti tresna gainazal egonkor, lau eta beroarekiko erresistente batean jartzen dela.
• Ez murgildu berogailu-unitate nagusia uretan edo beste edozein likidotan.
• Mantendu aparatua haurren eskura.
• Deskonektatu gailua korronte-hartunetik erabiltzen ez duzunean eta garbitu aurretik.
• Ez erabili tresnarik kablea edo entxufea hondatuta badago, edo tresnak gaizki funtzionatzen badu edo edozein modutan kaltetuta badago.
• Use only original accessories and parts provided by the manufacturer.
• Ziurtatu gailuaren inguruan aireztapen egokia funtzionatzen ari den bitartean.

Paketearen edukia

Egiaztatu osagai guztiak daudela eta egoera onean daudela paketea deskonektatzean:

• Heating Unit (main appliance body)
• Inner Container (1.5L capacity)
• Lid for Inner Container
• Transparent Outer Lid
• Strainer (for Greek yogurt or cheese)
• Argibide eskuliburua

1. irudia: Lehertuta view showing the heating unit, inner container, lid, and strainer.

Produktua amaituview

The Browin 801013 features an intuitive control panel and a compact design. Familiarize yourself with the main parts:

• Berokuntza-unitatea: Berogailu-elementua eta kontrol-panela dituen gailuaren oinarria.
• Kontrol-panela: Located on the front, with an electronic display, 'Set' button, '+/-' buttons for time/temperature adjustment, and 'Stop/Reset' button.
• Barruko edukiontzia: A 1.5L plastic container where the dairy product is prepared.
• Estalkiak: A lid for the inner container and a transparent outer lid for the entire unit.
• Iragazkia: An accessory used for separating whey to make Greek yogurt or cottage gazta.

2. irudia: Aurrealdea view of the Browin 801013 with its control panel.

3. irudia: Key features: 1.5L capacity, temperature range of 20-55°C, and a timer from 1 to 48 hours.

Konfigurazioa

1. Desegin: Kontu handiz atera osagai guztiak ontzitik. Gorde ontzia etorkizunean biltegiratzeko edo garraiatzeko.
2. Garbitu: Wash the inner container, its lid, the transparent outer lid, and the strainer with warm soapy water. Rinse thoroughly and dry completely before first use. The main heating unit should only be wiped with a damp oihal.
3. Lekua: Place the heating unit on a dry, stable, and heat-resistant surface, away from direct heat sources or water.
4. Potentzia-konexioa: Entxufatu elikatze-kablea entxufe egoki batera. Pantaila piztuko da.

Funtzionamendu-argibideak

Funtzionamendu Orokorra

1. Prepare your ingredients (milk, starter culture, etc.) according to your chosen recipe.
2. Pour the prepared mixture into the inner container.
3. Place the lid on the inner container, then place the inner container into the heating unit.
4. Cover the entire unit with the transparent outer lid.

Denbora eta Tenperatura ezartzea

The appliance allows for precise control over the fermentation process:

• Tenperatura tartea: 20°C eta 55°C artean
• Denbora tartea: Ordubete 1 ordu

1. Press the 'Set' button once to adjust the temperature. The temperature display will flash. Use the '+' and '-' buttons to set the desired temperature.
2. Press the 'Set' button again to adjust the time. The time display will flash. Use the '+' and '-' buttons to set the desired fermentation duration.
3. After setting both parameters, the appliance will automatically start the heating/fermentation process after a few seconds, or you can press 'Set' one more time to confirm and start immediately.
4. To stop or reset the process, press the 'Stop/Reset' button.

Making Yogurt, Cheese, and Kefir

The versatility of the Browin 801013 allows for various preparations:

• Yogurt (Natural, Greek, Vegan): Typically requires temperatures between 38°C and 45°C, with fermentation times ranging from 6 to 12 hours, depending on the starter culture and desired consistency. For Greek yogurt, use the strainer after initial fermentation to separate whey.
• Kefir: Generally ferments at lower temperatures, around 20°C to 25°C, for 12 to 24 hours.
• sehaskatage Cheese: Specific recipes will guide temperature and time, often involving rennet and longer, lower temperature settings. The strainer is essential for separating curds from whey.

Tip for Consistent Temperature: To ensure a more even temperature distribution, especially for longer fermentation times or specific cultures like L. Reuteri, add a small amount of water (e.g., 1-2 cm) to the bottom of the heating unit before placing the inner container inside. This creates a water bath effect, helping to stabilize the temperature around the inner container.

4. irudia: The appliance ready for use with ingredients for yogurt preparation.

5. irudia: Example of finished homemade yogurt in individual serving jars.

Mantentzea eta Garbiketa

Garbiketa erregularrak zure etxetresna elektrikoaren iraupena eta funtzionamendu higienikoa bermatzen ditu.

• Deskonektatu beti aparatua eta utzi guztiz hozten garbitu aurretik.
• Inner Container, Lids, and Strainer: These parts are dishwasher safe or can be washed by hand with warm soapy water. Rinse thoroughly and dry completely.
• Berokuntza-unitatea: Berogailu unitatearen kanpoaldea zapi leun eta lehor batekin garbituamp cloth. Do not use abrasive cleaners or scourers. Never immerse the heating unit in water.
• Ensure all parts are dry before reassembling or storing the appliance.

Arazoak konpontzea

If you encounter issues with your Browin 801013, refer to the following common problems and solutions:

• Appliance does not power on:
  • Check if the power cord is securely plugged into both the appliance and the electrical outlet.
  • Egiaztatu entxufe elektrikoak behar bezala funtzionatzen duela beste gailu batekin probatuz.
• Yogurt/Cheese is not fermenting or is too thin:
  • Ensure the starter culture is fresh and active.
  • Verify that the correct temperature and time settings were applied for your specific recipe.
  • Consider using the water bath method (adding a small amount of water to the heating unit) to ensure more consistent temperature.
  • Ensure the milk used is suitable for fermentation (e.g., not ultra-pasteurized if your recipe requires specific milk types).
• Inconsistent temperature:
  • As mentioned, using a water bath can help distribute heat more evenly.
  • Ensure the appliance is not placed in a drafty area or near a cold surface.

Arazoak jarraitzen badute, jarri harremanetan bezeroarentzako arreta-zerbitzuarekin.

Zehaztapenak

6. irudia: Dimentsioz ​​gaindiview of the Browin 801013 appliance.

Bermea eta Laguntza

Specific warranty details are not provided in this manual. For information regarding warranty coverage, technical support, or spare parts availability, please refer to the documentation included with your purchase or contact Browin customer service directly. Keep your proof of purchase for warranty claims.