Pacojet 2 PLUS Instruction Manual

1. Sarrera

Thank you for choosing the Pacojet 2 PLUS. This instruction manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your device. Please read this manual thoroughly before using the Pacojet 2 PLUS to ensure proper function and to prevent damage or injury.

The Pacojet 2 PLUS is designed for professional use in processing frozen foods into fine purees, mousses, and sorbets, known as pacotizing. It features advanced functionalities such as a programmable automatic repeat function and an innovative blade locking system.

2. Segurtasun-argibideak

Bete beti segurtasun neurri hauek, lesio pertsonalak edo tresnari kalteak saihesteko.

• Ziurtatu gailua gainazal egonkor eta berdinean jarrita dagoela.
• Ez erabili tresna esku bustiekin edo gainazal busti baten gainean zutik zauden bitartean.
• Deskonektatu beti aparatua garbitu edo mantentze lanak egin aurretik.
• Mantendu eskuak eta tresnak pieza mugikorretatik urrun funtzionatzen ari diren bitartean.
• Only use original Pacojet accessories and spare parts.
• Ez sartu unitate nagusia uretan edo beste likido batzuetan.
• Haurrak gainbegiratu behar dira aparatuarekin jolasten ez dutela ziurtatzeko.
• Elikatze-kablea hondatuta badago, fabrikatzaileak, bere zerbitzu-agenteak edo antzeko kualifikatuak diren pertsonek ordeztu beharko dute arriskurik ekiditeko.

3. Produktuaren osagaiak

The Pacojet 2 PLUS comes with the following main components:

• Pacojet 2 PLUS Main Unit
• Pacotizing Beaker (Container)
• Edalontziaren Estalkia
• Gold-PLUS Pacotizing Blade
• Spoon (for preparation)

1. irudia: The Pacojet 2 PLUS main unit, showcasing its sleek design and the beaker in position. This image illustrates the primary components of the device.

4. Konfigurazioa eta lehen erabilera

1. Despaketatzea: Kontu handiz atera osagai guztiak ontzitik. Gorde ontzia etorkizunean garraiatzeko edo biltegiratzeko.
2. Lekua: Place the Pacojet 2 PLUS on a stable, dry, and level surface. Ensure adequate ventilation around the unit.
3. Potentzia-konexioa: Connect the power cord to a grounded 220 Volt electrical outlet.
4. Hasierako garbiketa: Before first use, clean all removable parts (beaker, lid, blade) according to the "Cleaning and Maintenance" section.
5. Blade instalazioa: Securely attach the Gold-PLUS pacotizing blade to the blade holder. The innovative blade locking system ensures it is firmly anchored.

5. Funtzionamendu-argibideak

The Pacojet 2 PLUS offers intuitive touchscreen navigation and multiple processing modes.

5.1. Preparing the Beaker

1. Fill the Pacotizing Beaker with your desired ingredients. Ensure ingredients are frozen solid to -18°C (-0.4°F) or colder for optimal pacotizing results.
2. Do not overfill the beaker beyond the maximum fill line. The rescue function can process overfilled beakers, but it is best to avoid this.
3. Place the beaker lid securely on the beaker.

5.2. Pacotizing Process

1. Place the prepared beaker with the blade attached into the Pacojet 2 PLUS unit.
2. Select the desired processing mode via the intuitive touchscreen:
   • Pacotizing: For creating fine purees, mousses, and sorbets from frozen ingredients.
   • Cutting/Chopping: For processing fresh, non-frozen ingredients.
   • Nahasketa: For blending ingredients without reducing them to a fine consistency.
   • Garbiketa: For automated cleaning cycles.
3. Adjust settings such as processing food with or without over-pressure, and the number of portions.
4. Erabili Programmable Automatic Repeat Function for up to 9 repetitions without releasing overpressure, saving time for specific recipes.
5. Start the processing cycle. The unit will automatically stop when complete.
6. Remove the beaker and carefully detach the blade.

6. Garbiketa eta Mantentze-lanak

Regular cleaning and maintenance ensure the longevity and hygienic operation of your Pacojet 2 PLUS.

6.1. Eguneko garbiketa

• Deskonektatu: Garbitu aurretik, deskonektatu beti aparatua korronte hartunetik.
• Desmunta daitezkeen piezak: The beaker, lid, and blade are dishwasher safe. Alternatively, wash them by hand with warm soapy water and rinse thoroughly.
• Unitate nagusia: Garbitu unitate nagusiaren kanpoaldea iragarkiarekinamp oihalik. Ez erabili garbitzaile urratzailerik eta ez murgildu unitatea uretan.
• Garbiketa modua: Utilize the dedicated "Cleaning" processing mode for internal cleaning cycles as instructed on the touchscreen.

6.2. Aldizkako mantentze-lanak

• Begiratu korronte-kablea kalte-seinalerik ez dagoenean.
• Ensure the blade locking system is functioning correctly.
• For any complex maintenance or repairs, contact authorized Pacojet service personnel.

7. Arazoak

Ikusi beheko taula arazo ohikoenak eta haien irtenbideak ikusteko.

8. Zehaztapenak

• Eredua: Pacojet 2 PLUS (Model 16003)
• Marka: Pacojet
• Eragiketa modua: Erabat automatikoa
• liburukiatage: 220 Volt
• Energia iturria: Kable elektrikoa
• Edukiera: 1.2 Liters (per beaker)
• Ezaugarri bereziak: Programmable Automatic Repeat Function, Intuitive Touchscreen Navigation, Gold-PLUS Blade Locking System, Four Calibratable Processing Modes (Pacotizing, Cutting/Chopping, Mixing, Cleaning), Processing with/without Over-pressure, Rescue Function, Portion Counter.
• Dakarten osagaiak: Main Unit, Pacotizing Beaker, Beaker Lid, Gold-PLUS Pacotizing Blade, Spoon.
• Ontzi-garbigailuan seguru dauden piezak: Beaker, Lid, Blade.
• Elementuaren pisua: Gutxi gorabehera 50 libra (22.7 kg)
• UPC: 844007057397

9. Bermea eta Laguntza

The Pacojet 2 PLUS comes with a powerful motor backed by up to a five-year warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Pacojet webgunea.

For technical support, service, or to order genuine spare parts, please contact your authorized Pacojet dealer or the manufacturer directly.

Fabrikatzailea: Pacojet
Webgunea: www.pacojet.com (Adibampesteka, benetako esteka alda daiteke)