Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

Sarrera

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Segurtasun informazio garrantzitsua

• Ziurtatu beti makina gainazal egonkor eta mailakatu batean jartzen dela.
• Ez sartu makina, kablea edo entxufea uretan edo beste likido batzuetan.
• Deskonektatu entxufetik erabiltzen ez duzunean eta garbitu aurretik.
• Mantendu eskuak eta kableak gainazal beroetatik eta lurrunetik urrun.
• Etxetresna hau etxeko erabilerarako soilik da.

Konfigurazioa

Desontziratzea eta hasierako garbiketa

1. Kontu handiz kendu makinako ontziratze-material guztiak.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Garbitu makinaren kanpoaldea iragarkiarekinamp oihal.

Aurrealdea view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Ur depositua betetzea

1. Kendu ur depositua makinaren atzeko aldetik.
2. Bete depositua ur hotz eta freskoarekin MAX marraraino.
3. Replace the water tank securely onto the machine.

Ponpa inprimatzea

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Ziurtatu ur depositua beteta dagoela.
2. Jarri kopa bat lurrun makila azpian.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Biratu kontrol-botoia berriro itxaron posiziora.

Funtzionamendua

Espressoa egitea

1. Aurreberotu: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Prestatu Portafiltroa: Sartu nahi duzun iragazki-saskira (jaurtiketa bakarra edo bikoitza) iragazki-portagailuan.
3. Gehitu kafea: Bete iragazki-saskia espresso kafe fin-fin ehoarekin. Ez bete gehiegi.
4. Tamp Kafea: Erabili tamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Erantsi iragazki-portagailua: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Kopa jarri: Position one or two espresso cups on the drip tray beneath the portafilter spouts.
7. Espressoa prestatu: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Gelditu garagardoa egitea: Nahi den espresso kantitatea prestatu ondoren, biratu kontrol-botoia berriro standby posiziora jarioa gelditzeko.
9. Kendu iragazki-portagailua: Carefully remove the portafilter by twisting it to the left. Dispose of used coffee grounds.

Esne aparra egitea cappuccino eta latteetarako

1. Esnea prestatu: Bete altzairu herdoilgaitzezko apar-pitxer bat esne hotzarekin (esnekikoa edo esnekirik gabekoa) tutuaren azpiraino.
2. Lurrun-haga posizioa: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Esne apartsua: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Aparra sortu: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Utzi lurruntzeari: Biratu kontrol-botoia berriro itxaron posiziora.
6. Makila garbia: Berehala garbitu lurrun-hagatxoa sprayarekinamp oihal bat erabili esne-hondakinak lehortzea saihesteko. Ireki berriro lurrun-balbula laburki makilaren barruko esnea hustutzeko.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Mantentzea

Eguneroko Garbiketa

• Hustu eta garbitu tanta-biltzeko erretilua erabili ondoren.
• Kendu iragazki-zorroa eta iragazki-saskia eta garbitu ur epelarekin.
• Garbitu makinaren kanpoaldea iragarkiarekinamp oihal.
• Garbitu lurrun-haga esnea aparra egin ondoren berehala.

descaling

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Bete ur-biltegia deskalifikatzeko soluzioarekin.
3. Jarri ontzi handi bat infusio-buruaren eta lurrun-hagaren azpian.
4. Piztu makina eta utzi berotzen.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Itzali makina eta utzi 15-20 minutuz.
8. Garbitu ondo ur-depositua eta bete ur freskoarekin.
9. Repeat steps 3-6 with fresh water to rinse the machine completely.

Biltegiratzea

If storing the machine for an extended period, ensure it is clean, dry, and empty of water. Store in a cool, dry place.

Arazoak konpontzeko gida

Produktuaren zehaztapenak

Bermea eta Bezeroarentzako Arreta

Bermearen informazioa

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Bezeroarentzako Arreta

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official webgunean edo berme-txartelean.