Cecotec Bake&Steam 4000 Combi Gyro 3-in-1 Steam Oven User Manual

1. Segurtasun-argibide garrantzitsuak

Mesedez, irakurri arretaz argibide guztiak tresna erabili aurretik eta gorde itzazu etorkizunean erreferentzia gisa. Argibide hauek ez jarraitzen badituzu, deskarga elektrikoak, suteak edo lesio larriak gerta daitezke.

• Ziurtatu beti tresna behar bezala lurrera konektatuta dagoela.
• Ez sartu aparatua, kablea edo entxufea uretan edo beste likido batzuetan.
• Mantendu haurrak eta maskotak gailutik urrun funtzionatzen ari diren bitartean.
• Surfaces become hot during use. Use oven mitts or gloves when handling hot items or surfaces.
• Deskonektatu aparatua entxufetik erabiltzen ez duzunean eta garbitu aurretik.
• Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
• Ziurtatu labearen inguruan behar bezalako aireztapena dagoela erabiltzen ari den bitartean.
• Ez blokeatu aireztapen-zulorik.
• Fabrikatzaileak gomendatutako osagarriak soilik erabili.
• Exercise extreme caution when removing trays or disposing of hot grease.
• Ez gorde labe honetan erabiltzen ez duzunean, fabrikatzaileak gomendatutako osagarriak izan ezik beste materialik.

2. Produktua amaitu daview

The Cecotec Bake&Steam 4000 Combi Gyro is a versatile 3-in-1 appliance combining steam cooking, convection baking, and air frying functions. With a 40-liter capacity and 2400W power, it offers 7 cooking functions and 31 pre-configured menus to prepare a wide variety of dishes. It features an intuitive LED touch control panel and a 1.4-liter water tank for steam functions.

Irudia: Aurrealdea view of the Cecotec Bake&Steam 4000 Combi Gyro oven, showcasinbere diseinu beltz dotorea eta kontrol panela.

Image: The Cecotec Bake&Steam 4000 Combi Gyro oven positioned on a modern kitchen counter, ready for use.

3. Konfigurazioa eta lehen erabilera

3.1 Paketatzea

1. Kontu handiz atera labea eta osagarri guztiak paketetik.
2. Remove any protective films, stickers, or packaging materials from the appliance.
3. Check that all components are present and undamaged. Refer to the 'Package Contents' section (if available in a physical manual) for a complete list.

3.2 Jartzea

• Jarri labea gainazal egonkor, beroarekiko erresistente eta mailakatu batean.
• Ensure there is sufficient clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation.
• Ez jarri labea material sukoien edo bero-iturrien ondoan.
• Ziurtatu kablea ez dagoela estutu edo gainazal beroekin kontaktuan jartzen.

3.3 Hasierako garbiketa

1. Garbitu labearen barrualdea eta kanpoaldea adamp oihala eta detergente leuna.
2. Wash all accessories (baking tray, rack, rotisserie spit, handle) in warm, soapy water, rinse thoroughly, and dry.
3. Before first use, run the oven empty on a convection setting at 200°C for approximately 15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.

3.4 Ur depositua betetzea

For steam functions, the 1.4-liter water tank must be filled with distilled or filtered water to prevent mineral buildup.

Image: A hand carefully pouring water into the transparent water tank located on the side of the oven.

1. Locate the water tank on the side of the oven.
2. Kontu handiz atera ur depositua.
3. Fill the tank with clean, potable water up to the maximum fill line.
4. Slide the water tank back into its position until it clicks securely.
5. The oven will alert you and pause operation if the water level is too low during a steam function.

4. Funtzionamendu-argibideak

4.1 Kontrol-panela

The oven features an intuitive LED display and touch controls for easy operation. The central knob allows for selection and adjustment of settings.

Image: Close-up of a hand interacting with the central control knob and LED display to set cooking parameters.

4.2 Sukaldaritza Funtzioak

The oven offers 7 distinct cooking functions and 31 pre-configured menus:

• Labea: Standard convection baking for roasting and baking.
• Lurruna: Pure steam cooking for delicate foods, vegetables, and fish.
• Lurrun-labea: Combination of steam and convection for moist interiors and crispy exteriors.
• Aire frijigailua: High-temperature convection for crispy results with minimal oil.
• Desizoztu: Izoztutako elikagaien desizozte leuna.
• Hartzidura: Ideal for proofing dough or making yogurt.
• Deshidratatu: Low-temperature setting for drying fruits, vegetables, and herbs (temperature adjustable between 30-230°C).

To select a function, use the control knob to navigate through the options displayed on the LED screen. Press the knob to confirm your selection.

4.3 Setting Temperature and Timer

1. After selecting a cooking function, the display will show default temperature and time settings.
2. Rotate the control knob to adjust the temperature (range: 30°C to 230°C).
3. Press the knob to switch to time adjustment. Rotate to set the cooking duration (up to 120 minutes).
4. Press the knob again to start the cooking process.

Image: The oven interior illuminated, showing food baking on a tray, with the door open for inspection.

Image: The oven interior with the door open, showing steam generated during a cooking cycle, highlighting the steam function.

4.4 Erretegia erabiltzea

The included rotisserie spit and handle allow for 360° roasting, ideal for poultry.

1. Secure the food onto the rotisserie spit.
2. Insert the spit into the designated rotisserie sockets inside the oven.
3. Select the appropriate cooking function (e.g., Oven or Steam Oven) and set temperature/time.
4. Activate the rotisserie rotation function (refer to the control panel for the specific button/setting).
5. Erabili errotagailuaren heldulekua sukaldatu ondoren txu beroa segurtasunez kentzeko.

5. Mantentzea eta Garbiketa

Garbiketa eta mantentze erregularrak zure labearen iraupena eta errendimendu optimoa bermatzen dituzte.

5.1 Self-Cleaning Functions

The oven features two self-cleaning modes:

• Mode 1 (25 minutes at 100°C): Designed for general interior cleaning and accessory disinfection. Ensure the water tank is filled before starting.
• Mode 2 (50 minutes): For descaling the internal steam generator. Use this mode only when necessary, following the instructions on the display.

5.2 Garbiketa orokorra

• Deskonektatu beti labea eta utzi guztiz hozten garbitu aurretik.
• Barrualdea: Garbitu iragarkiarekinamp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner suitable for stainless steel interiors. Avoid harsh chemicals or abrasive pads.
• Kanpoaldea: Garbitu leun batekin, damp oihal. Ez erabili garbitzaile edo disolbatzaile urratzailerik.
• Beirazko atea: Garbitu beira-garbitzaile batekin edo iragarki batekinamp cloth. The double-glazed Low-E door helps maintain temperature.
• Osagarriak: Wash baking tray, rack, and rotisserie parts in warm, soapy water. They are generally not dishwasher safe unless specified.
• Ur depositua: Empty and rinse the water tank after each use, especially if not using distilled water. Clean regularly to prevent mineral buildup.

6. Arazoak

Ikusi beheko taula arazo ohikoenak eta haien irtenbideak ikusteko. Arazoak jarraitzen badu, jarri harremanetan bezeroarentzako arreta-zerbitzuarekin.

7. Zehaztapenak

8. Bermea eta Laguntza

Cecotec is committed to providing quality products and customer satisfaction.

• Ordezko piezen erabilgarritasuna: Modelo honen ordezko piezak erosketa-datatik 10 urtera arte daude eskuragarri.
• Bezeroarentzako laguntza: For technical assistance, warranty claims, or to purchase spare parts, please visit the official Cecotec website or contact their customer service department. Contact details can typically be found on the product packaging or the Cecotec webgunea.