Ariete Moderna Slim Espresso Machine 1381/14 User Manual

Sarrera

This manual provides detailed instructions for the safe and efficient use of your Ariete Moderna Slim Espresso Machine, model 1381/14. Please read all instructions carefully before first use and keep this manual for future reference.

Image: The Ariete Moderna Slim Espresso Machine, white model, viewed from the front-right angle, showcasinbere diseinu trinkoa eta osagai nagusiak kontuan hartuta.

Segurtasun-argibideak

Beti jarraitu oinarrizko segurtasun neurriak tresna elektrikoak erabiltzean, sute, deskarga elektriko eta pertsonen lesio arriskua murrizteko.

• Ziurtatu liburukiatagAparatuan adierazitakoa zure tokiko sare elektrikoaren bolumenari dagokiotage konektatu aurretik.
• Ez murgildu gailua, kablea edo entxufea uretan edo beste likido batzuetan.
• Deskonektatu entxufetik erabiltzen ez duzunean eta garbitu aurretik. Utzi hozten piezak jarri edo kendu aurretik, eta aparatua garbitu aurretik.
• Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
• Erabili fabrikatzaileak gomendatutako eranskinak soilik.
• Mantendu haurrak gailutik urrun funtzionatzen ari diren bitartean.
• Saihestu gainazal beroekin kontaktua. Erabili heldulekuak edo eskutokiak.
• Etxetresna hau etxeko erabilerarako soilik da.

Produktua amaituview

Ezagutu zure espresso makinaren osagaiak.

Irudia: Aurrealdea view of the espresso machine highlighting key components such as the control panel, portafilter, and steam wand. The image also indicates the machine's width as 14 cm.

• Kontrol-panela: Includes power button, single shot button, double shot button, and steam button.
• Presio-neurgailua: Displays extraction pressure (Optimal, Extraction, Over).
• Steam/Hot Water Knob: Controls steam and hot water delivery.
• Porta-iragazkia: Kafe xehatua edo ESE kapsulak gordetzen ditu.
• Lurrun-makila: Esnea aparra egiteko eta ur beroa emateko.
• Tantaketarako erretilua: Gehiegizko likidoa biltzen du, garbitzeko kendu daiteke.
• Ur depositua: Removable, 1.1 liter capacity, located at the back.
• Edalontzien berotze-erretilua: Top surface for pre-warming cups.

Konfigurazioa

1. Despaketatzea: Remove all packaging materials and ensure all parts are present.
2. Lehen garbiketa: Wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Ur depositua betetzea:
   

   Image: A person is shown removing the transparent water tank from the back of the espresso machine for refilling.

   Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX level. Replace the tank securely. The tank has a 1.1 liter capacity.
4. Hasierako garbiketa zikloa: Before making coffee, perform an initial rinse.
   • Jarri edalontzi bat iragazkiaren isurgailuaren azpian.
   • Press the power button to turn on the machine. Wait for the indicator lights to stop flashing, indicating the machine is heated.
   • Press the single shot button to dispense water. Repeat this process a few times to prime the system.

Funtzionamendu-argibideak

Espressoa (kafe ehoa) egitea

1. Ensure the water tank is filled and the machine is preheated (indicator lights solid).
2. Sartu nahi duzun iragazkia (jaurtiketa bakarra edo bikoitza) iragazki-portatilean.
3. Add finely ground coffee to the filter. For a single shot, use approximately 7g; for a double shot, use approximately 14g. Tamp kafea berdin-berdinamper.
4. Lotu iragazki-portagailua kafe-burura, lerrokatuz eta eskuinera biratuz, ondo finkatu arte.
5. Jarri edalontzi bat edo bi tanta-erretiluan, iragazki-eraztunaren tutuen azpian.
6. Sakatu single shot button (for one cup) or the double shot button (for two cups).
   

   Image: A close-up of the machine's control panel, showing the buttons for dispensing one cup (1 TAZZA) or two cups (2 TAZZE) of espresso.

   The machine will automatically stop dispensing when the programmed volume is reached.
7. After brewing, carefully remove the portafilter and discard the used coffee grounds.

Making Espresso (ESE Pods)

1. Use the specific filter for ESE pods.
2. Place one ESE pod into the filter.
3. Follow steps 4-7 from the "Making Espresso (Ground Coffee)" section.

Making Cappuccino / Steaming Milk

1. Ensure the machine is on and preheated.
2. Bete pitxer bat esne hotzarekin (esnekiarekin edo esnekirik gabe) heren bat inguru bete arte.
3. Sakatu lurrun botoia (steam icon) on the control panel. The indicator light will flash, then become solid when the machine reaches steaming temperature.
   

   Image: A close-up of the machine's control panel, highlighting the steam button and the steam/hot water knob (Manopola per erogazione vapore).

4. Jarri lurrun-haga pitxerrean esnearen gainazalaren azpian.
5. Biratu steam/hot water knob counter-clockwise to release steam.
   

   Image: A hand holds a metal milk pitcher under the steam wand, demonstrating the milk frothing process.
   Move the pitcher up and down to create foam. Continue until the milk reaches the desired temperature and consistency.
6. Turn the steam knob clockwise to stop the steam.
7. Garbitu lurrun-haga berehala iragarki batekinamp oihal bat esne-hondakinak lehortzea saihesteko.

Ur beroaren funtzioa

The steam wand can also dispense hot water for teas or Americanos.

1. Ensure the machine is on and preheated.
2. Jarri kopa bat lurrun makila azpian.
3. Biratu steam/hot water knob counter-clockwise to dispense hot water.
4. Turn the knob clockwise to stop the hot water flow.

Mantentzea eta Garbiketa

Garbiketa erregularrak errendimendu optimoa bermatzen du eta espresso makinaren bizitza luzatzen du.

• Eguneko garbiketa:
  • Hustu eta garbitu tanta-biltzeko erretilua erabili ondoren.
  • Clean the portafilter and filter basket after each use.
  • Esnea aparra egin ondoren, garbitu lurrun-hagaxka.
  • Garbitu makinaren kanpoaldea iragarkiarekinamp oihal.
• Ur depositua: Garbitu ur-depositua aldizka ur epelarekin eta detergente leunarekin. Ondo garbitu.
• Deskalifikazioa: Over time, mineral deposits can build up. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution specifically designed for espresso machines and follow the product's instructions.
• Itzaltze automatikoa: The machine features an automatic shut-off after 25 minutes of inactivity to save energy.

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