Cecotec Bake & Toast 4600 Gyro 46L Convection Oven User Manual

1. Segurtasun-argibide garrantzitsuak

Mesedez, irakurri arretaz argibide guztiak tresna erabili aurretik eta gorde itzazu etorkizunean erreferentzia gisa. Argibide hauek ez jarraitzen badituzu, deskarga elektrikoak, suteak edo lesio larriak gerta daitezke.

• Garbitu aurretik edo erabiltzen ez denean, ziurtatu beti tresna entxufetik deskonektatuta dagoela.
• Ez sartu aparatua, kablea edo entxufea uretan edo beste likidoren batean.
• Tresna hau ez da gaitasun fisiko, sentsorial edo mental murriztua duten pertsonek (haurrak barne) edo esperientzia eta ezagutza falta duten pertsonek erabiltzeko, baldin eta haien segurtasunaz arduratzen den pertsona batek aparatua erabiltzeari buruzko gainbegiratu edo jarraibiderik eman ez badu. .
• Gainbegiratzea beharrezkoa da aparaturen bat umeek edo umeen ondoan erabiltzen dutenean.
• Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
• Ez erabili kanpoan. Etxetresna hau etxeko erabilerarako soilik da.
• Ez utzi kablea mahai edo mostrador baten ertzetik zintzilik, ezta gainazal beroak ukitu ere.
• Ez jarri gas edo erregailu elektriko bero baten gainean edo inguruan, edo berotutako labe batean.
• Kontuz ibili behar da olio beroa edo beste likido beroa duen tresna bat mugitzean.
• Beti konektatu entxufea lehenik etxetresna elektrikora, eta gero konektatu kablea hormako entxufean. Deskonektatzeko, jarri edozein kontrol "itzali" posizioan, eta gero atera entxufea hormako entxufetik.
• Ez erabili gailua aurreikusitako erabilera ez den beste baterako.
• Ensure adequate ventilation around the oven during operation. Maintain a minimum clearance of 10 cm on all sides.
• The temperature of accessible surfaces may be high when the appliance is operating. Do not touch hot surfaces directly. Use oven mitts or handles.
• Ez jarri paperik, kartoirik, plastikorik edo bestelako material sukoirik labearen barruan.

2. Produktua amaitu daview eta Osagaiak

The Cecotec Bake & Toast 4600 Gyro is a 46-liter convection oven designed for versatile cooking. It features a rotisserie function, interior light, and a double-glazed door for efficient heat retention.

2.1. irudia: Aurrealdea view of the Cecotec Bake & Toast 4600 Gyro convection oven.

Dakarten osagaiak:

• 1 x Convection Oven Unit
• 1 x Labeko Erretilu
• 1 x parrillako parrilla
• 1 x Handle for Accessories (tray/rack removal)
• 1 x Rotisserie Fork
• 1 x Handle for Rotisserie Removal
• 1 x Mamien erretilua
• 1 x Erabiltzailearen eskuliburua

Image 2.2: Illustration of using the accessory handle to remove items from the oven.

3. Konfigurazioa

3.1 Paketatzea

1. Kontu handiz atera labea eta osagarri guztiak paketetik.
2. Remove any protective films, stickers, or packaging materials from the oven's interior and exterior.
3. Begiratu labea kalterik dagoen ikusteko. Kaltetuta badago, ez erabili eta jarri harremanetan bezeroarentzako arreta-zerbitzuarekin.

3.2 Jartzea

• Jarri labea gainazal egonkor, lau eta beroarekiko erresistente batean.
• Ensure there is at least 10 cm of clear space around all sides of the oven (top, back, and sides) for proper ventilation. Do not place it directly against a wall or under cabinets.
• Do not place the oven near flammable materials such as curtains or paper.
• Ziurtatu elikatze-kablea ez dagoela tolestuta edo harrapatuta.

3.3 Hasierako garbiketa eta lehen erabilera

1. Lehenengo aldiz erabili aurretik, garbitu labearen barrualdea eta kanpoaldea xaboiarekin.amp oihala eta detergente leuna. Ondo lehortu.
2. Wash the baking tray, grill rack, and rotisserie accessories in warm, soapy water. Rinse and dry completely.
3. For the first use, operate the oven empty for approximately 15 minutes at the maximum temperature (230°C) with the convection function enabled. This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this process. Ensure the area is well-ventilated.
4. Utzi labea guztiz hozten lehenengo aldiz erabili aurretik.

4. Funtzionamendu-argibideak

4.1 Kontrol-panela amaituview

The oven features four control knobs on the right side:

• Goiko botoia: Temperature control (up to 230°C).
• Second Knob: Function selector (top heat, bottom heat, both, convection, rotisserie).
• Third Knob: Timer control (up to 60 minutes or "Stay On").
• Beheko botoia: Potentzia adierazle argia.

4.1. irudia: Aurrealdea view highlighting the control panel with four knobs.

4.2 Oinarrizko funtzionamendua

1. Place food on the baking tray or grill rack. Insert the tray/rack into the desired slot inside the oven.
2. Itxi labeko atea ongi.
3. Ezarri nahi duzun tenperatura Tenperatura kontrolatzeko botoia.
4. Select the desired cooking function using the Funtzio hautatzailea. Options include:
   • Top Heat: For browning and grilling.
   • Bottom Heat: For baking bases.
   • Top & Bottom Heat: Standard baking.
   • Convection: Circulates hot air for even cooking and faster results.
   • Rotisserie: Activates the rotisserie motor (must also select a heat function).
5. Ezarri sukaldaritza denbora erabiliz Tenporizadorea kontrolatzeko eskutokia. Turn past 10 minutes and then back to the desired time. For continuous operation, turn to the "Stay On" position. The oven will turn off automatically when the timer reaches zero, indicated by an audible signal.
6. The power indicator light will illuminate when the oven is operating.
7. When cooking is complete, carefully remove food using oven mitts and the provided accessory handle.

4.3 Errotagailu funtzioa erabiltzea

The rotisserie function is ideal for roasting poultry or large cuts of meat, ensuring even cooking and browning.

1. Skewer the food onto the rotisserie fork, ensuring it is centered and balanced. Secure with the prongs.
2. Insert the pointed end of the rotisserie fork into the drive socket on the right side of the oven interior.
3. Rest the square end of the rotisserie fork onto the support on the left side of the oven interior.
4. Select the desired temperature and a heat function (e.g., Top & Bottom Heat or Convection).
5. Biratu Funtzio hautatzailea to the rotisserie icon (often combined with a heat setting).
6. Ezarri egosteko denbora.
7. To remove the hot rotisserie, use the dedicated rotisserie handle. Hook the handle under the rotisserie rod and lift it out, placing it on a heat-resistant surface.

Image 4.2: The rotisserie function in operation, roasting food evenly.

4.3. irudia: View of the oven interior with the rotisserie mechanism and door open.

5. Mantentzea eta Garbiketa

Garbiketa eta mantentze erregularrak zure labearen iraupena eta errendimendu optimoa bermatuko ditu.

5.1 Garbiketa orokorra

1. Deskonektatu beti labea korronte-hartunetik eta utzi guztiz hozten garbitu aurretik.
2. Garbitu iragarkiarekin kanpoko gainazalakamp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
3. Barrualderako, garbitu iragarkiarekinamp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product's instructions. Ensure all cleaner residue is removed.
4. The baking tray, grill rack, and rotisserie accessories can be washed in warm, soapy water or placed in a dishwasher if they are dishwasher-safe (check product specifications).
5. Dry all parts thoroughly before reassembling or storing the oven.

5.2 Apurren erretilua garbitzea

The removable crumb tray collects food particles and drips, making cleaning easier and preventing smoke from burnt residue.

Image 5.1: Detail of the removable crumb tray at the bottom of the oven.

1. Ensure the oven is cool and unplugged.
2. Carefully slide out the crumb tray from the bottom of the oven.
3. Discard any accumulated crumbs or food particles.
4. Wash the crumb tray in warm, soapy water. Rinse thoroughly and dry completely before reinserting.
5. Regularly cleaning the crumb tray prevents grease buildup and potential fire hazards.

5.3 Double Glazed Door

The double-glazed door helps maintain internal temperature and improves energy efficiency. Clean the glass with a non-abrasive glass cleaner or a damp oihal.

Image 5.2: Detail of the oven's double-glazed door construction.

6. Arazoak

If you encounter any issues with your oven, please refer to the following common problems and solutions before contacting customer support.

7. Zehaztapenak

8. Bermea eta Laguntza

Cecotec products are manufactured to high-quality standards. In the unlikely event of a problem with your product, please refer to the following information.

8.1 Parts Availability

Tresna honen ordezko piezak erosketa-datatik 10 urtez daude eskuragarri.

8.2 Bezeroarentzako laguntza

For warranty claims, technical assistance, or further inquiries, please contact Cecotec customer support through their official webproduktua erosi zenuen gunera edo dendara. Mesedez, eduki zure modelo zenbakia (03815) eta erosketaren egiaztagiria prest.