Cecotec Bake&Toast 2600 Black 4Pizza 26L Countertop Oven User Manual

1. Sarrera

This manual provides essential information for the safe and efficient use of your Cecotec Bake&Toast 2600 Black 4Pizza countertop oven. Please read these instructions thoroughly before first use and retain them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your appliance.

Image 1.1: The Cecotec Bake&Toast 2600 Black 4Pizza oven in operation, baking a pizza.

2. Segurtasun-argibide garrantzitsuak

Tresna elektrikoak erabiltzean, oinarrizko segurtasun neurriak bete behar dira beti sute, deskarga elektriko eta pertsonen lesio arriskua murrizteko. Irakurri arretaz argibide guztiak.

• Ez ukitu gainazal beroak. Erabili heldulekuak edo eskutokiak.
• Deskarga elektrikoetatik babesteko, ez murgildu kablea, entxufeak edo gailua uretan edo beste likido batzuetan.
• Gainbegiratzea beharrezkoa da aparaturen bat umeek edo umeen ondoan erabiltzen dutenean.
• Deskonektatu entxufetik erabiltzen ez duzunean eta garbitu aurretik. Utzi hozten piezak jarri edo kendu aurretik.
• Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
• Gailuaren fabrikatzaileak gomendatzen ez dituen osagarriak erabiltzeak arriskuak sor ditzake.
• Ez erabili kanpoan.
• Ez utzi kablea mahaiaren edo erakusmahaiaren ertzetik zintzilik zintzilik, ezta gainazal beroak ukitu ere.
• Ez jarri gas edo erregailu elektriko bero baten gainean edo inguruan, edo berotutako labe batean.
• Kontuz ibili behar da olio beroa edo beste likido beroa duen tresna bat mugitzean.
• Lotu beti entxufea aparatuari lehenik, eta gero kablea hormako entxufean. Deskonektatzeko, jarri edozein kontrola "desaktibatuta" eta, ondoren, kendu entxufea hormako entxufetik.
• Ez erabili aparatua aurreikusitako erabilera ez den beste baterako.
• Tamaina handiko elikagaiak edo metalezko tresnak ez dira txigorgailu-labean sartu behar, sua edo deskarga elektrikoa jasateko arriskua eragin dezaketelako.
• Sutea gerta daiteke labea estalita badago edo material sukoiak ukitzen baditu, hala nola gortinak, oihalak, hormak eta antzekoak, martxan dagoenean.
• Ez sartu material hauetakorik labean: papera, kartoia, plastikoa edo antzekorik.
• Ez gorde materialrik, fabrikatzaileak gomendatutako osagarriak ez ezik, labe honetan erabiltzen ez duzunean.
• Ez estali mami-erretilua edo labearen zatirik metalezko paperarekin. Horrek labea gainberotzea eragingo du.

3. Produktua amaitu daview eta Osagaiak

Familiarize yourself with the various parts of your Cecotec Bake&Toast 2600 oven before operation.

3.1. irudia: Aurrealdea view of the oven with control panel.

Kontrol-panela:

1. Tenperatura kontrolatzeko marka: Adjusts cooking temperature up to 230°C.
2. Funtzioen hautagailu-markagailua: Selects desired cooking mode (e.g., top heat, bottom heat, top and bottom heat, convection, pizza function).
3. Tenporizadore marka: Sets cooking time up to 60 minutes. Includes an 'ON' position for continuous operation.
4. Argiaren adierazle argia: Labea martxan dagoenean pizten da.

Osagarriak barne:

• Labeko parrilla: Oro har, labean egiteko eta erretzeko.
• Labeko erretilua: For collecting drips or baking items directly.
• Pietra Pizza Stone: Designed for achieving traditional stone oven pizza results.
• Apur-erretilua: Beheko aldean kokatua, erraz garbitzeko kendu daiteke.
• Erretiluaren heldulekua: For safe insertion and removal of hot trays and racks.

4. Konfigurazioa eta lehen erabilera

Despaketatzea:

• Remove all packaging materials, stickers, and labels from the oven.
• Egiaztatu osagarri guztiak daudela eta kaltetu gabe daudela.

Lekua:

• Jarri labea gainazal egonkor, beroarekiko erresistente eta mailakatu batean.
• Ensure adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation. Do not place it near flammable materials.

Hasierako garbiketa:

• Garbitu labearen barrualdea eta kanpoaldea adamp oihal.
• Wash the baking rack, baking tray, pizza stone, and crumb tray in warm, soapy water. Rinse thoroughly and dry completely.

Lehen erabilera (erretzea):

Before cooking food, operate the oven empty to burn off any manufacturing residues.

1. Entxufatu labea lurrera konektatutako entxufe elektriko batera.
2. Set the temperature dial to maximum (230°C).
3. Set the function dial to the top and bottom heating elements.
4. Set the timer dial to 15 minutes. A slight odor or smoke may be present; this is normal. Ensure the area is well-ventilated.
5. After 15 minutes, turn the timer to 'OFF' and unplug the oven. Allow it to cool completely.

5. Funtzionamendu-argibideak

Eragiketa orokorra:

1. Place food on the baking rack or tray.
2. Insert the rack/tray into the desired position inside the oven.
3. Itxi labeko atea ongi.
4. Biratu Tenperatura kontrolatzeko dial nahi den tenperaturara.
5. Biratu Funtzio-hautatzailea Markagailua to choose the appropriate cooking mode.
6. Biratu Tenporizadorearen markaketa nahi duzun sukaldaritza denborara. Pizte-adierazlearen argia piztuko da.
7. When the set time elapses, the oven will automatically turn off and a bell will sound. To stop cooking earlier, turn the timer dial to 'OFF'.
8. Carefully remove cooked food using oven mitts and the tray handle.

Image 5.1: The oven baking pastries, demonstrating internal capacity.

Sukaldaritza funtzioak:

The oven offers 6 different functions, combining heating elements and convection:

• Upper Heating Element: Ideal for grilling, toasting, or browning the top of dishes.
• Lower Heating Element: Suitable for gentle cooking, reheating, or crisping the bottom of food.
• Upper and Lower Heating Elements: Standard baking for most dishes, providing even heat distribution.
• Konbekzioa (Haizagailuarekin lagunduta): Circulates hot air for faster, more even cooking and browning. Use for roasts, baked goods, and casseroles.
• Pizza Function (with Pietra Pizza Stone): Utilizes specific heating elements and the pizza stone for high-temperature, crispy-crust pizza.
• Konbinazio funtzioak: Specific combinations of heating elements with or without convection for specialized cooking.

Image 5.2: Selecting one of the 6 available cooking functions.

Using the Pietra Pizza Stone:

The included Pietra Pizza stone helps achieve a crispy crust similar to traditional stone ovens.

1. Place the pizza stone on the baking rack in the middle or lower position before preheating.
2. Preheat the oven with the pizza stone inside to the desired pizza temperature (usually 200-230°C) for at least 15-20 minutes.
3. Carefully transfer the pizza onto the hot stone using a pizza peel or parchment paper.
4. Cook until the crust is golden and cheese is melted and bubbly.
5. Always allow the pizza stone to cool completely inside the oven before handling or cleaning.

Image 5.3: Placing a pizza on the Pietra Pizza stone inside the oven.

Konbekziozko sukaldaritza:

The convection feature uses a fan to circulate hot air, reducing cooking time and ensuring more uniform results.

• When using convection, you may need to reduce the cooking temperature by about 10-15°C and shorten cooking times compared to conventional baking.
• Refer to your recipe for specific convection adjustments.

Image 5.4: Visual representation of convection airflow within the oven.

6. Mantentzea eta Garbiketa

Regular cleaning and maintenance will keep your oven in optimal condition.

Garbitu aurretik:

• Deskonektatu beti labea korronte-hartunetik.
• Utzi labea guztiz hozten edozein pieza garbitu aurretik.

Kanpoko garbiketa:

• Garbitu kanpoko gainazalak leun batekin, damp oihala eta detergente leuna.
• Ez erabili garbitzaile urratzailerik edo urratzailerik, akabera kaltetu baitezakete.

Barruko garbiketa:

• Remove the baking rack, baking tray, and crumb tray.
• Garbitu barruko hormak iragarkiarekinamp oihal bat eta detergente leuna. Orban egoskorretarako, labe arruntetarako diseinatutako labe-garbitzaile ez-urratzaile bat erabil daiteke, produktuaren argibideak arretaz jarraituz.
• Do not spray cleaners directly onto heating elements.

Apur-erretilua:

• The removable crumb tray should be cleaned regularly to prevent grease buildup and potential fire hazards.
• Slide out the crumb tray from the bottom of the oven.
• Wash with warm, soapy water, rinse, and dry thoroughly before reinserting.

Image 6.1: The removable crumb tray for easy cleaning.

Pizza Harria:

• Allow the pizza stone to cool completely before cleaning.
• Scrape off any excess food with a spatula.
• Garbitu iragarkiarekinamp cloth. Do not use soap or detergent, as the stone is porous and may absorb chemicals, affecting food taste.
• Ensure the stone is completely dry before storing or reusing.

7. Arazoak

If you encounter issues with your oven, refer to the following table for common problems and solutions.

Irtenbide hauek saiatu ondoren arazoa konpontzen ez bada, jarri harremanetan Cecotec bezeroarentzako arreta-zerbitzuarekin.

8. Zehaztapen Teknikoak

• Marka: Cecotec
• Eredua: Bake&Toast 2600 Black 4Pizza
• Modelo zenbakia: 03818
• Edukiera: 26 litro
• Potentzia: 1500 W
• Kolorea: Beltza
• Neurriak (L x W x H): 39.3 x 45.7 x 29.7 cm
• Pisua: 5.92 kg
• Ezaugarri bereziak: Pietra Pizza Stone, 6 Cooking Functions, Convection, Interior Light, Double-Glazed Door, Crumb Tray
• Kontrol mota: Markagailu birakariak
• Atearen estiloa: Drop-down Door
• Ate materiala: Beira
• Energia iturria: Elektrikoa

9. Bermea eta bezeroarentzako laguntza

Your Cecotec Bake&Toast 2600 Black 4Pizza oven is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.

For technical assistance, spare parts, or any questions regarding your product, please contact Cecotec customer support through their official webproduktua erosi zen gunea edo dendaria.

Gorde erosketa-agiria erosketaren frogagiri gisa, berme-erreklamazioetarako.