Erabiltzailearen eskuliburua: Candy Idea FIDC N100 labea
Modeloa: 33703475 | Marka: Candy
1. Segurtasun informazio garrantzitsua
Please read this manual carefully before installing, operating, or performing maintenance on your oven. Keep this manual for future reference.
- Segurtasun elektrikoa: Ensure the oven is correctly earthed and connected to a suitable power supply. Do not use adapters or extension cords.
- Azalera beroak: The oven and its accessible parts become hot during use. Exercise caution to avoid touching heating elements. Keep children away.
- Garbiketa: Deskonektatu beti aparatua elikadura-iturritik garbiketa edo mantentze-lanak egin aurretik.
- Aireztapena: Ziurtatu etxetresna elektrikoaren inguruan aireztapen egokia dagoela instalazio-argibideen arabera.
- Gainbegiratzea: Ez utzi inoiz labea zaindu gabe funtzionatzen ari den bitartean, batez ere olio edo koipearekin prestatzen ari zarenean.
- Kalteak: Do not operate the oven if it is damaged. Contact qualified service personnel.
2. Produktua amaitu daview
The Candy Idea FIDC N100 is a 70-liter static oven designed for efficient cooking. It features a sleek black finish, two mechanical rotary controls for easy operation, and a double-glazed door for improved insulation and safety. The oven includes four primary cooking functions and an Aquactive steam cleaning system for simplified maintenance.
2.1. irudia: Aurrealdea view of the Candy Idea FIDC N100 oven. This image shows the oven's black exterior, the two mechanical control knobs on the top panel, and the large double-glazed glass door.
Ezaugarri nagusiak hauek dira:
- 70 litroko edukiera
- 4 cooking functions: Lighting, Grill, Natural Convection, Lower Resistance
- 2 mechanical rotary controls
- Double-glazed, fully removable door for easy cleaning
- Aquactive steam cleaning system
- Includes 1 rack and 1 baking sheet
- Energia kalifikazioa A
3. Instalazioa eta konfigurazioa
Installation of this appliance should only be carried out by a qualified technician in accordance with local safety regulations. Incorrect installation can lead to injury or damage.
3.1. Deskargatzea
Carefully remove all packaging materials. Inspect the oven for any signs of damage. If damage is found, do not install the appliance and contact your retailer.
3.2. Kokatzea
The oven is designed for built-in installation. Ensure the cabinet dimensions comply with the installation diagram. Maintain adequate clearance for ventilation.
Figure 3.1: Installation diagram for the Candy Idea FIDC N100 oven. This diagram illustrates the required cabinet dimensions and clearances for proper built-in installation, including measurements in millimeters.
3.3. Konexio elektrikoa
The oven requires a 2100W power supply. The electrical connection must be made by a qualified electrician, ensuring compliance with all local wiring regulations. The appliance must be properly earthed.
4. Funtzionamendu-argibideak
Your Candy Idea FIDC N100 oven is equipped with two mechanical rotary controls for selecting cooking functions and temperature/time.
Figure 4.1: Close-up of the oven control panel. This image highlights the two mechanical rotary knobs used to select oven functions and set the temperature or cooking time.
4.1. Kontrol-panela
- Ezkerreko botoia: Typically used for temperature selection (e.g., 50°C to 250°C).
- Eskuineko botoia: Used to select cooking functions (e.g., Lighting, Grill, Convection, Lower Resistance) and potentially a timer.
4.2. Sukaldaritza Funtzioak
- Argiztapena: Activates the internal oven light for visibility.
- Erretegia: Uses the upper heating element for grilling and browning. Ideal for thin cuts of meat, toast, or gratins.
- Natural Convection: Uses both upper and lower heating elements for traditional baking and roasting. Suitable for cakes, pastries, and roasts.
- Lower Resistance: Uses only the lower heating element, ideal for dishes requiring more heat from the bottom, such as pizza or pies with a crisp base.
4.3. Lehen erabilera
Before using the oven for the first time, heat it empty at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.
4.4. Osagarriak erabiltzea
The oven comes with 1 rack and 1 baking sheet. Position them on the desired shelf levels before preheating the oven.
Figure 4.2: Included baking sheet. This image displays the black baking sheet accessory that comes with the oven, designed for various cooking tasks.
5. Mantentzea eta Garbiketa
Garbiketa eta mantentze erregularrak zure labearen iraupena eta errendimendu optimoa bermatuko ditu.
5.1. Aquactive Cleaning System
The Aquactive cleaning system uses steam to loosen dirt and food residues, making cleaning easier.
- Pour 300 ml of water into the bottom cavity of the oven.
- Set the oven to 90°C and run for 30 minutes.
- After the cycle, allow the oven to cool slightly.
- Wipe away softened dirt with a damp oihal.
5.2. Garbiketa orokorra
- Kanpoaldea: Garbitu kanpoko gainazalak zapi leun batekin eta detergente leun batekin. Saihestu garbitzaile urratzaileak.
- Barrualdea: For stubborn stains, use oven-safe cleaning products, following the manufacturer's instructions. Ensure the oven is cool before cleaning.
- Labearen atea: The double-glazed door is fully removable for thorough cleaning. Consult the installation section or manufacturer's website for instructions on how to safely remove and reattach the door.
- Osagarriak: Wash the rack and baking sheet with warm soapy water.
Kontuz: Always ensure the oven is disconnected from the power supply before performing any cleaning or maintenance.
6. Arazoak
If you encounter issues with your oven, refer to the following common problems and solutions. If the problem persists, contact customer support.
| Arazoa | Kausa posiblea | Irtenbidea |
|---|---|---|
| Labea ez da berotzen. | Ez dago energia-iturririk; funtzioa/tenperatura-ezarpena okerra da. | Egiaztatu konexio elektrikoa eta etengailu magnetotermikoa. Ziurtatu funtzio eta tenperatura botoiak behar bezala ezarrita daudela. |
| Labeko argia ez dabil. | Bonbilla akastuna. | Ordeztu labearen bonbilla (ziurtatu labea hoztu eta korrontetik deskonektatuta dagoela). |
| Sukaldaritza irregularra. | Incorrect shelf position; overloaded oven; door not fully closed. | Use recommended shelf positions. Avoid overcrowding. Ensure door is sealed properly. |
| Sukaldatzean gehiegizko kea. | Food spillage; excessive fat/oil. | Clean the oven interior. Use appropriate cooking methods to minimize spillage. |
7. Zehaztapenak
| Ezaugarri | Xehetasuna |
|---|---|
| Marka | Gozokiak |
| Modelo zenbakia | 33703475 (FIDC N100) |
| Mota | Labe estatikoa |
| Edukiera | 70 litro |
| Produktuaren neurriak (H x W x D) | Gutxi gorabehera. 23.43 x 23.43 x 22.36 hazbete (59.5 x 59.5 x 56.8 cm) |
| Pisua | 49.16 libra (gutxi gorabehera 22.3 kg) |
| Kolorea | Beltza |
| Berotze metodoa | Convection (Natural) |
| Funtzioak | Lighting, Grill, Natural Convection, Lower Resistance |
| Kontrolak | 2 Mechanical Rotary Controls |
| Garbiketa Sistema | Aquactive (Steam Cleaning) |
| Ate Mota | Double Glass, Fully Removable |
| Potentzia osoa | 2100W |
| Energiaren balorazioa | A |
8. Bermea eta Laguntza
For warranty information and customer support, please refer to the warranty card included with your product or visit the official Candy webgunea. Zure saltzailearekin ere harremanetan jar zaitezke laguntza eskatzeko.
Laguntzarekin harremanetan jartzean, izan zure modelo zenbakia (33703475) eta erosketa data eskura.





