Neretva PE9709SU

Neretva 20-in-1 Bread Maker Instruction Manual

Model: PE9709SU

1. Sarrera

Thank you for choosing the Neretva 20-in-1 Bread Maker. This appliance is designed to simplify your bread-making process, offering a variety of programs for different bread types, doughs, and even yogurt. Please read this manual thoroughly before operating the bread maker to ensure safe and efficient use. Keep this manual for future reference.

Neretva 20-in-1 Bread Maker with control panel and display

Image: The Neretva 20-in-1 Bread Maker, showcasing its sleek design and user-friendly control panel.

2. Segurtasun-argibide garrantzitsuak

Etxetresna elektrikoak erabiltzean, oinarrizko segurtasun-neurriak bete behar dira beti, besteak beste:

  • Irakurri arretaz argibide guztiak.
  • Ez ukitu gainazal beroak. Erabili heldulekuak edo eskutokiak.
  • To protect against electric shock, do not immerse cord, plugs, or the bread maker housing in water or other liquid.
  • Gainbegiratzea beharrezkoa da aparaturen bat umeek edo umeen ondoan erabiltzen dutenean.
  • Deskonektatu entxufetik erabiltzen ez duzunean eta garbitu aurretik. Utzi hozten piezak jarri edo kendu aurretik.
  • Ez erabili aparaturik kablea edo entxufea hondatuta dagoenean, edo aparatuak gaizki funtzionatzen duenean edo nolabait hondatu ondoren.
  • Gailuaren fabrikatzaileak gomendatzen ez dituen osagarriak erabiltzeak lesioak eragin ditzake.
  • Ez erabili kanpoan.
  • Ez utzi kablea mahaiaren edo erakusmahaiaren ertzetik zintzilik zintzilik, ezta gainazal beroak ukitu ere.
  • Ez jarri gas edo erregailu elektriko bero baten gainean edo inguruan, edo berotutako labe batean.
  • Kontuz ibili behar da olio beroa edo beste likido beroa duen tresna bat mugitzean.
  • Deskonektatzeko, jarri edozein kontrol 'itzali' posizioan eta, ondoren, atera entxufea hormako entxufetik.
  • Ez erabili aparatua aurreikusitako erabilera ez den beste baterako.

3. Produktua amaitu daview

Ezaugarri nagusiak:

  • 20-in-1 Programs: Versatile settings for various bread types, doughs, jams, cakes, and yogurt.
  • Berogailu bikoitzak: Ensures even baking and consistent crust development.
  • 2 lb-ko edukiera: Ideal for families, allowing for larger loaves.
  • Non-Stick Ceramic Pan: Durable and easy to clean, promoting healthier baking.
  • Fruta eta fruitu lehorren banagailu automatikoa: Osagaiak automatikoki gehitzen ditu labeko zikloan zehar une egokian.
  • Diseinu trinkoa: Space-saving footprint for any kitchen countertop.

Osagaiak:

  1. Unitate Nagusiko Etxebizitza
  2. Kontrol panela LCD pantailarekin
  3. Estalkiarekin Viewleihoa
  4. Baking Pan (Non-Stick Ceramic)
  5. Pala oratzea
  6. Automatic Fruit & Nut Dispenser
  7. Measuring Cup and Spoon (accessories)
Neretva Bread Maker displaying various food items like basic bread, gluten-free bread, french bread, bagels, croissant, jam, dried meat floss, cake, yogurt, and pizza dough, indicating 17 program menus.

Image: The Neretva Bread Maker showcasing the variety of items that can be made using its 17 program menus, including different types of bread, pastries, and other food items.

Diagram illustrating dual heating elements in the bread maker for 360-degree baking, promoting heat circulation and shorter baking time compared to single tube baking.

Irudia: Barneko bat view of the bread maker highlighting the dual heating elements, which ensure even heat distribution for thorough and efficient baking.

Close-up of the automatic fruit and nut dispenser inside the bread maker, showing how it releases ingredients at the optimal time, contrasted with manual addition.

Irudia: Xehetasun zehatza view of the automatic fruit and nut dispenser, demonstrating its function in adding ingredients at the correct stage of the baking process.

4. Konfigurazioa

4.1 Paketatzea

  • Kontu handiz atera ogi-makina eta osagarri guztiak paketetik.
  • Kendu ontziratzeko materialak, pegatinak edo etiketak.
  • Egiaztatu pieza guztiak daudela eta kaltetu gabe daudela.

4.2 Lehenengo erabili aurretik

  • Garbitu ogi-makinaren kanpoaldea iragarkiarekinamp oihal.
  • Wash the baking pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely.
  • Ensure the baking pan is securely locked into the main unit.

4.3 Jartzea

  • Jarri ogi-egilea gainazal egonkor, lau eta beroarekiko erresistente batean, eguzki-argitik eta bero-iturrietatik urrun.
  • Ensure there is adequate ventilation around the appliance. Do not cover the ventilation slots.
  • Entxufatu korronte-kablea lurreko hartune elektriko batean.

5. Funtzionamendu-argibideak

5.1 Oinarrizko funtzionamendua

  1. Gehitu osagaiak: Place the kneading paddle into the baking pan. Add liquid ingredients first, followed by dry ingredients. Ensure yeast is added last and does not come into direct contact with liquids or salt.
  2. Hautatu menua: Close the lid. Use the 'Menu' button to cycle through the 20 available programs. The selected program number will be displayed on the LCD screen.
  3. Select Loaf Size & Crust Color: For applicable programs, use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  4. Labean hasi: Press the 'Start/Stop' button to begin the program. The machine will beep, and the timer will start counting down.
  5. Ogia kendu: Once the program is complete, the machine will beep. Press and hold the 'Start/Stop' button for a few seconds to stop the machine. Carefully remove the baking pan using oven mitts. Invert the pan to release the bread.
Three steps to make bread: 1. Add ingredients to the bread pan. 2. Select the menu on the Neretva bread maker's control panel. 3. The finished bread is done and golden brown.

Image: A visual guide demonstrating the three simple steps to bake bread: adding ingredients, selecting the program, and the final baked bread.

5.2 Program Functions (20-in-1)

The Neretva Bread Maker offers 20 distinct programs. Refer to the recipe book for specific ingredient quantities and program recommendations.

Programa zk. Programaren izena Deskribapena
1Oinarrizko OgiaOgi zuri eta nahasietarako, batez ere gari-irinaz osatutakoetarako.
2Frantziako OgiaIrin finez egindako ogi arinetarako.
3Gari OsoaFor breads with a high proportion of whole wheat flour.
4Ogi azkarraFor quick baking without yeast, using baking powder/soda.
5Ogi GozoaAzukre, gantz eta proteina asko dituzten ogietarako.
6Glutenik gabeFor gluten-free flour and recipes.
7GagaFor sourdough bread recipes.
8JogurtaEtxeko jogurta egiteko.
9MarmeladaFor making homemade jams and preserves.
10TartaPastelak eta ogi azkarrak egiteko.
11OreaFor preparing dough for rolls, pizza, or pasta without baking.
12OratuFor kneading dough only.
13LabeanFor baking only, useful for additional browning or pre-baked items.
14Arroz OgiaArroz-irinarekin egindako ogietarako.
15Arto OgiaFor breads made with corn flour.
16Zekale OgiaFor breads made with rye flour.
17French DoughFor preparing French-style dough.
18Pizza OreaPizza orea prestatzeko.
19Haragi lehorreko hariaSpecial program for making dried meat floss.
20PertsonalizatuaAllows manual setting of kneading, rising, and baking times.

5.3 Using the Automatic Dispenser

The automatic dispenser is designed to add fruits, nuts, or other small ingredients at the optimal time during the kneading cycle, preventing them from being over-processed. Open the dispenser lid and add your desired ingredients before starting the program. The dispenser will automatically open and release the ingredients at the appropriate time.

5.4 Atzerapen-tenporizadorearen funtzioa

The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours. After selecting your program, loaf size, and crust color, press the 'Timer' buttons to adjust the delay time. Then press 'Start/Stop'. The display will show the total time until the bread is ready.

6. Mantentzea eta Garbiketa

Garbiketa erregularrak zure ogi-egilearen iraupena eta errendimendu optimoa bermatzen ditu.

6.1 Cleaning the Baking Pan and Kneading Paddle

  • Deskonektatu beti aparatua eta utzi guztiz hozten garbitu aurretik.
  • Remove the baking pan from the unit. Fill it with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
  • Remove the kneading paddle. Clean the pan and paddle with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick ceramic coating.
  • Ondo garbitu eta erabat lehortu berriro muntatu edo gorde aurretik.

6.2 Kanpoaldea eta barrualdea garbitzea

  • Garbitu ogi-makinaren kanpoaldea zapi leun eta lehor batekinamp oihal. Ez erabili produktu kimiko gogorrak edo garbitzaile urratzaileak.
  • Garbitu labeko ganberaren barrualdea iragarkiarekinamp cloth. Ensure no crumbs or residue remain.
  • Ez murgildu inoiz unitate nagusia uretan edo beste edozein likidoetan.

7. Arazoak

If you encounter any issues with your bread maker, please refer to the following common problems and solutions:

Arazoa Kausa posiblea Irtenbidea
Ogia ez da igotzen. Expired yeast, incorrect water temperature, too much salt/sugar, wrong program. Check yeast expiry, use lukewarm water (105-115°F / 40-46°C), verify ingredient measurements, select appropriate program.
Ogia oso trinkoa da Irin gehiegi, likido gutxi, oratze eskasa. Measure ingredients precisely, ensure proper liquid-to-flour ratio, check kneading paddle is installed correctly.
Ogi makilak zartaginera Pan not properly cleaned, damaged non-stick coating. Ensure pan is clean and dry. If coating is damaged, contact support.
Makina ez da martxan jartzen Ez dago konektatuta, itzalita dagotage, 'Start/Stop' button not pressed. Check power connection, ensure power supply, press 'Start/Stop' button firmly.
Ezohiko zarata funtzionamenduan Kneading paddle loose, foreign object in pan, machine unstable. Ensure kneading paddle is securely attached. Check for foreign objects. Place machine on a stable surface.

Irtenbide hauek probatu ondoren arazoa konpontzen ez bada, jarri harremanetan bezeroarentzako arreta-zerbitzuarekin.

8. Zehaztapenak

  • Modelo zenbakia: PE9709SU
  • Produktuaren neurriak: 13.78"S x 10.43"Z x 12.8"A (35 x 26.5 x 32.5 cm)
  • Elementuaren pisua: 13.11 libra (5.96 kg)
  • Edukiera: 2.2 libra (gutxi gorabehera 1 kg)
  • liburukiatage: 220 Volt
  • Kolorea: Zilarrezkoa
  • Fabrikatzailea: Neretva
A family preparing dough on a kitchen counter with the compact Neretva bread maker in the foreground.

Image: The Neretva bread maker on a kitchen counter, illustrating its compact size and suitability for family use.

9. Bermea eta Laguntza

Your Neretva Bread Maker comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.

For technical support, troubleshooting assistance, or warranty claims, please contact Neretva customer service. Contact information can typically be found on our official webgunean edo produktuaren ontzian.

Please have your model number (PE9709SU) and purchase date ready when contacting support.

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