Masterbuilt Gravity Series XT Smoker Grill Instruction Manual

1. Sarrera

Welcome to the Masterbuilt Gravity Series XT Digital Charcoal Grill and Smoker. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read all instructions carefully before assembly and use.

Figure 1: Masterbuilt Gravity Series XT Smoker Grill

2. Segurtasun informazio garrantzitsua

Always operate the grill on a flat, stable, non-combustible surface. Maintain a safe distance from combustible materials. Do not use indoors. Keep children and pets away from the grill during operation. Always use heat-resistant gloves when handling hot surfaces. Ensure proper ventilation. Never leave the grill unattended while in use.

3. Produktuaren ezaugarriak

• Heavy-duty digital charcoal grill and smoker: Offers 1,260 square inches of cooking space.
• FuelSaver body design: Features a fiberglass mesh gasket, dual-wall insulation, and porcelain-coated interior for efficient heat, smoke, and moisture retention, optimizing charcoal usage.
• Advanced digital control panel: Allows setting cooking temperature, viewing session graphing, and monitoring meat probes.
• Masterbuilt App connectivity: Control and monitor temperature, view session graphing, check meat probes, and discover recipes from anywhere via WiFi technology.
• GravityFed Charcoal Hopper: Holds up to 12 lbs. of lump charcoal and 18 lbs. of briquettes for up to 24 hours of use.
• DigitalFan: Precisely maintains desired cooking temperatures from 180°F to 700°F.
• Smoker Grill Combo: Reaches 225°F in 7 minutes for low and slow smoking or 700°F in 11 minutes for high-heat searing.

2. Irudia: Barrualdea view of the Masterbuilt Gravity Series XT, highlighting the extensive cooking space.

4. Konfigurazioa

4.1 Muntaketa

Refer to the separate assembly guide included with your product for detailed step-by-step instructions. Ensure all components are securely fastened before proceeding to initial use.

4.2 Hasierako erreketa (ontzea)

Before cooking food, it is crucial to perform an initial burn-off to season the grill and remove any manufacturing oils or residues. This process helps to create a protective layer and ensures optimal performance.

1. Load the GravityFed charcoal hopper with charcoal.
2. Light your fire starter in the ash bucket.
3. Set the grill temperature to 250°F (121°C) and run for 60 minutes.
4. Increase the temperature to 400°F (204°C) and run for an additional 30 minutes.
5. Shut down the grill and allow it to cool completely.
6. Repeat the process at 350°F (177°C) for 30 minutes.

During the burn-off, ensure the hopper lid and ash bucket door are open to allow for proper airflow and to prevent error codes. This also helps to establish a good smoke profile.

Video 1: Product Details on Gravity Series XT Smoker Grill. This video provides an overview of the grill's features and operation, including aspects relevant to initial setup and use.

5. Funtzionamendu-argibideak

5.1 Piztea eta tenperatura kontrolatzea

1. Ensure the grill is plugged into a grounded outlet.
2. Load the GravityFed hopper with charcoal.
3. Place a fire starter in the ash bucket and light it.
4. Close the ash bucket door and the hopper lid.
5. Use the digital control panel to set your desired temperature (180°F - 700°F). The DigitalFan will automatically adjust to maintain the set temperature.

Figure 3: The advanced digital control panel for setting temperature and monitoring probes.

5.2 Using the Masterbuilt App

Download the free Masterbuilt App from your device's app store. Connect your grill via WiFi to control and monitor your cook from anywhere. The app allows you to:

• Set and adjust cooking temperatures.
• Monitor internal meat probe temperatures.
• View session graphing to track temperature over time.
• Access recipes and cooking guides.

5.3 Adding Wood Chunks for Smoke Flavor

For enhanced smoke flavor, wood chunks can be added directly to the ash bucket during cooking. Ensure the wood chunks are small enough to fit and do not obstruct airflow. The GravityFed system will feed the charcoal and wood chunks as needed.

5.4 Itzaltze-prozedura

To shut down the grill, slide the integrated shutdown lever to cut off oxygen to the charcoal. This will extinguish the fire safely and efficiently.

Figure 4: Premium side shelf with integrated storage drawer, paper towel holder, and utensil hooks for convenience during operation.

6. Mantentzea

6.1 Sukaldatzeko parrillak garbitzea

After each use, allow the grates to cool slightly. Use a grill brush to remove any food residue. The porcelain-coated cast iron grates are designed for easy cleaning.

6.2 Errautsak kentzea

Regularly empty the ash bucket located at the bottom of the GravityFed hopper. Ensure the grill is completely cool before handling ash. The ash bucket is designed for easy removal and disposal.

6.3 Arreta orokorra

Garbitu kanpoko gainazalak d batekinamp cloth. Store the grill in a dry, protected area when not in use, or use a weather-resistant cover to protect it from the elements.

2. bideoa: Produktua amaitutaview of Gravity Series XT Smoker Grill. This video highlights various features and maintenance aspects of the grill.

7. Arazoak

If you encounter any issues with your Masterbuilt Gravity Series XT Smoker Grill, please refer to the detailed troubleshooting section in the full user manual or contact Masterbuilt customer support for assistance. Common issues may include temperature fluctuations, connectivity problems with the app, or ignition difficulties.

8. Zehaztapenak

9. Bermea eta Laguntza

For warranty information, please refer to the documentation included with your Masterbuilt Gravity Series XT Smoker Grill. For customer support, technical assistance, or to inquire about replacement parts, please visit the official Masterbuilt website or contact their customer service department directly. You may also find additional support resources and FAQs on the Masterbuilt Store.