GRAEF CC82 Labana Zorrozteko Elektrikoaren Erabiltzaile Eskuliburua

Sarrera

Thank you for choosing the GRAEF CC82 Electric Knife Sharpener. This manual provides essential information for the safe and effective operation, maintenance, and care of your device. Please read these instructions thoroughly before first use and retain them for future reference.

The GRAEF CC82 is designed to sharpen kitchen, hunting, and outdoor knives with a precise 20-degree grinding angle, utilizing CrissCross and Dizor Technology for optimal results.

Segurtasun-argibideak

• Always ensure the sharpener is placed on a stable, flat surface.
• Mantendu eskuak eta hatzak zorrozteko zirrikituetatik urrun funtzionamenduan zehar.
• Ez murgildu zorrozkailua uretan edo beste edozein likidotan.
• Unplug the device from the power outlet before cleaning or when not in use.
• Tresna hau ez dago gaitasun fisiko, sentsorial edo mental murriztuak dituzten pertsonek erabiltzeko pentsatuta, edo esperientzia eta ezagutza falta dutenek, baldin eta haien segurtasunaz arduratzen den pertsona batek tresna erabiltzeari buruzko gainbegiratzea edo argibideak eman ez baditu.
• Haurrak gainbegiratu behar dira aparatuarekin jolasten ez dutela ziurtatzeko.
• Do not attempt to sharpen ceramic knives or scissors with this device.

Produktua amaituview

The GRAEF CC82 features two distinct sharpening stages to achieve a consistently sharp edge.

Konfigurazioa

1. Unpack the GRAEF CC82 sharpener and remove all packaging materials.
2. Jarri zorrozgailua gainazal garbi, lehor eta egonkor batean.
3. Ziurtatu etengailua "OFF" posizioan dagoela.
4. Entxufatu korronte-kablea entxufe elektriko egoki batean.

Funtzionamendu-argibideak

The GRAEF CC82 features two sharpening stages:

• Stage 1: Coarse Sharpening (CrissCross Technology)

  Hau stage uses diamond-coated sharpening wheels to create the initial 20-degree edge. It is suitable for dull or damaged blades and for establishing the primary bevel.

  1. Turn on the sharpener using the power switch.
  2. Hold the knife with the blade facing downwards and insert it into slot 1. Ensure the blade is centered and rests against the guide.
  3. Pull the knife slowly and steadily through the slot, applying light downward pressure. Repeat this process 3-5 times for each side of the blade, alternating between the left and right guides within slot 1.
  4. Listen for a consistent grinding sound. Avoid excessive pressure, which can damage the blade or the sharpener.

  

• Stage 2: Fine Honing and Polishing (Dizor Technology)

  Hau stage refines the edge created in Stage 1, removing burrs and polishing the blade for an ultra-sharp finish. This stage is manual and does not involve rotating wheels.

  1. After completing Stage 1, insert the knife into slot 2.
  2. Pull the knife slowly and steadily through the slot, applying very light pressure. Repeat this process 5-10 times for each side of the blade, alternating between the left and right guides within slot 2.
  3. Hau stage is crucial for achieving the final razor-sharp edge and is also suitable for maintaining already sharp knives.
  4. For serrated blades, only use Stage 2. Gently pull the serrated edge through slot 2 a few times to refine the tips of the serrations. Do not use Stage 1 for serrated blades.

  

Zorroztu ondoren, garbitu xafla arretaz ura botatzearekin.amp cloth to remove any metal dust before use.

Mantentzea eta Garbiketa

• Always unplug the sharpener before cleaning.
• Wipe the exterior of the sharpener with a soft, damp oihal. Ez erabili garbitzaile edo disolbatzaile urratzailerik.
• The sharpening slots may accumulate metal dust. To clean, gently tap the sharpener upside down over a waste bin to dislodge particles. Do not use water or compressed air directly into the slots.
• Gorde zorrozkailua leku lehor batean erabiltzen ez duzunean.

Arazoak konpontzea

• Sharpener does not turn on:

  Ensure the power cord is securely plugged into both the sharpener and a working electrical outlet. Check the power switch is in the "ON" position.

• Knives are not getting sharp:

  Ensure you are following the correct procedure for both Stage 1 eta Stage 2. Apply light, consistent pressure and pull the knife slowly. Very dull knives may require more passes through Stage 1. Ensure the knife is suitable for a 20-degree grinding angle.
• Excessive scratching on blade:

  This may indicate too much pressure is being applied, or the knife is not being pulled through smoothly. Reduce pressure and maintain a steady motion. Ensure the blade is clean before sharpening.

Zehaztapenak

Ingurumena babestea eta ezabatzea

Do not dispose of this product with household waste. This appliance contains electrical and electronic components that must be recycled. Please contact your local authority for information regarding collection points for electrical and electronic waste.